Chris Jay en Investigating Health Care In Louisiana's Restaurants <p><span style="line-height: 1.5;">This week's edition of </span><em style="line-height: 1.5;">Louisiana Eats!</em><span style="line-height: 1.5;"> investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the kitchen and the toll it takes on the workers who prepare our food. Fri, 06 Dec 2013 23:00:00 +0000 Poppy Tooker 49634 at Cookbook Construction With Experts And Authors <p></p> Fri, 15 Nov 2013 23:00:00 +0000 Poppy Tooker 48240 at Chef John Besh Shares His Life Lessons <p></p><p></p><p><span style="line-height: 1.5;">Chef John </span>Besh's<span style="line-height: 1.5;">&nbsp;</span><a href="" style="line-height: 1.5;" target="_blank"><em>Cooking from the Heart </em></a><span style="line-height: 1.5;">documents his journey through the domestic and European kitchens that have influenced his palette and cooking style. This week on <em>Louisiana Eats!</em> we'll cook a dish with John at Restaurant August and then join him in the dining room for a conversation about his career.&nbsp;</span></p> Fri, 01 Nov 2013 22:30:00 +0000 Poppy Tooker 47065 at Distilled & Fermented: Alcohol's Past, Present and Future <p></p><p></p><p><span style="line-height: 1.5;">On this week's episode of <em>Louisiana Eats!</em> sommelier Molly Wismeier and mixologist Adam Seger discuss their&nbsp;involvement inside the wine cellar and&nbsp;behind the bar&nbsp;of </span><a href="" style="line-height: 1.5;" target="_blank">Restaurant R'evolution</a><span style="line-height: 1.5;">.</span></p><p>Then, documentarian Ken Burns talks about <a href="" target="_blank">the era of Prohibition</a> in American history.</p> Fri, 05 Apr 2013 17:00:00 +0000 Poppy Tooker 32612 at A Smorgasbord of Guests <p></p><p>On this week’s <em>Louisiana Eats!</em> Poppy chats with actor <a href="" target="_blank">Christian LeBlanc</a>, her co-host during this summer’s Dining Out for Life Event.</p><p>Then,&nbsp;<a href="" target="_blank">Joe Brock</a> and <a href="" target="_blank">Harold McGee </a>talk about raising chickens in the city and what you can do with the eggs they lay.</p><p>We’ll wrap things up with a discussion about Food Hubs from Kathleen Merrigan,&nbsp;<a href="" target="_blank">the USDA’s Deputy Secretary</a>, and hear about a favorite dining spot in Shreveport from <a href="" target="_blank">our newest roving reporter</a>. Sat, 30 Mar 2013 10:00:00 +0000 Poppy Tooker 32165 at