Malinda Kelly en Hughes Goes South; Seafood Goes Digital <p></p><p><span style="line-height: 1.5;">On this week's <em>Louisiana Eats!</em> we'll have an extended chat with</span><a href="!/PurlooNewOrleans?group_id=0" style="line-height: 1.5;" target="_blank"> Chef Ryan Hughes</a><span style="line-height: 1.5;">. Ryan talks with us about&nbsp; his&nbsp;transformation into a certifiable Southerner and explains the association between his new restaurant and the </span><a href="" style="line-height: 1.5;" target="_blank">Southern Food &amp; Beverage Museum</a><span style="line-height: 1.5;">.</span></p><p><span style="line-height: 1.5;">We'll also hear how technology and food are becoming intertwined when Poppy speaks with representatives from the</span><a href="" style="line-height: 1.5;" target="_blank"> Gulf Seafood Trace </a><span style="line-height: 1.5;">program.</span></p><p> Sat, 23 Feb 2013 11:00:00 +0000 Poppy Tooker 29873 at