Matt Murphy http://wwno.org en New Orleans' Cultural Mashup http://wwno.org/post/new-orleans-cultural-mashup-0 <p></p><p></p><p>This week on <em>Louisiana Eats!</em> we'll hear from Liz Williams, the director of the <a href="http://southernfood.org/" target="_blank">Southern Food &amp; Beverage Museum</a>, who will talk about her new book, <a href="http://www.amazon.com/New-Orleans-Food-Biography-Biographies/dp/0759121362" target="_blank"><em>New Orleans: A Food Biography</em></a>. We'll also hear from <a href="http://www.theirishhouseneworleans.com/" target="_blank">Chef Matt Murphy</a> about how and why he celebrates St. Patrick's Day with gratitude.</p><p>Plus, Ian McNulty swings by to chat about <a href="http://www.bergeronsboudin.com/" target="_blank">a great spot in Port Allen</a> for Cajun meats and boudin. Sat, 16 Mar 2013 10:00:00 +0000 Poppy Tooker 31314 at http://wwno.org Three Stories of Triumphant Recovery http://wwno.org/post/three-stories-triumphant-recovery <p>This week on <em>Louisiana Eats!</em>&nbsp;<a href="http://www.foodnetwork.com/the-chef-jeff-project/index.html">Chef Jeff Henderson </a>talks about his transformation from prison inmate to head chef at the Bellagio in Las Vegas; <a href="http://www.theirishhouseneworleans.com/">Chef Matt Murphy</a> recounts his near-fatal encounter with flesh-eating bacteria; and writer <a href="http://www.mollybirnbaum.com/">Molly Birnbaum</a> regains her sense of smell after losing it in an automobile accident. Wed, 12 Sep 2012 17:46:24 +0000 Poppy Tooker 19860 at http://wwno.org Iconoclasts Need Not Apply http://wwno.org/post/iconoclasts-need-not-apply <p>Whether&nbsp;you&#39;re off the&nbsp;coast of Africa, traipsing&nbsp;the streets of&nbsp;Dublin, or&nbsp;nestled&nbsp;in Louisiana, traditions are a part of any culture.<a href="http://www.borgnerestaurant.com/">&nbsp;Chef Brian Landry </a>discusses his&nbsp;travels to the Canary Islands&nbsp;in search of&nbsp;tradition; <a href="http://www.theirishhouseneworleans.com/">Chef Matt Murphy</a> remembers St. Patrick&#39;s Day&nbsp;traditions in his native&nbsp;Ireland; and&nbsp;the<a href="http://www.crescentcityfarmersmarket.org/index.php?mact=News,cntnt01,detail,0&amp;cntnt01articleid=349&amp;cntnt01origid=116&amp;cntnt01returnid=62"> Crescent City Farmer&#39;s&nbsp;Market </a>shares the New&nbsp;Orleans&#39; tradition of St. Joseph&#39;s Day.&nbsp; Wed, 14 Mar 2012 21:26:06 +0000 Poppy Tooker 7026 at http://wwno.org Ripening on the Vine http://wwno.org/post/ripening-vine <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53ce68d756450-" class="jp-interface"> <div id="post-audio-53ce68d756450-" class="jp-player" jp-instance="53ce68d756450-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-956771.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Chef April Neujean discusses how The Edible School Yard New Orleans is helping children integrate lessons from the garden, the kitchen and the table into their classrooms. Plus Matt Murphy talks about the eco-friendly tactics his vineyard is using in southern California's Santa Maria valley.</p> Wed, 09 Mar 2011 19:25:52 +0000 Poppy Tooker 2834 at http://wwno.org Time to Celebrate Father's Day http://wwno.org/post/time-celebrate-fathers-day <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53ce4f781b367-" class="jp-interface"> <div id="post-audio-53ce4f781b367-" class="jp-player" jp-instance="53ce4f781b367-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-907930.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy Tooker hosts a look at Louisiana Food and Father's Day.</p> Wed, 16 Jun 2010 19:19:07 +0000 Poppy Tooker 2218 at http://wwno.org