Brian Landry en Smokin' Hot & Smokin' Cold <p>On this week&#39;s <em>Louisiana Eats!</em>, author <a href="">John T. Edge </a>offers fresh perspectives on one of America&#39;s favorite foods: barbecue. Plus <a href="">Chef Brian Landry </a>will talk about a fancy culinary technique used in professional kitchens that you can use at home. Wed, 18 Jul 2012 17:48:05 +0000 Poppy Tooker 16016 at Iconoclasts Need Not Apply <p>Whether&nbsp;you&#39;re off the&nbsp;coast of Africa, traipsing&nbsp;the streets of&nbsp;Dublin, or&nbsp;nestled&nbsp;in Louisiana, traditions are a part of any culture.<a href="">&nbsp;Chef Brian Landry </a>discusses his&nbsp;travels to the Canary Islands&nbsp;in search of&nbsp;tradition; <a href="">Chef Matt Murphy</a> remembers St. Patrick&#39;s Day&nbsp;traditions in his native&nbsp;Ireland; and&nbsp;the<a href=",cntnt01,detail,0&amp;cntnt01articleid=349&amp;cntnt01origid=116&amp;cntnt01returnid=62"> Crescent City Farmer&#39;s&nbsp;Market </a>shares the New&nbsp;Orleans&#39; tradition of St. Joseph&#39;s Day.&nbsp; Wed, 14 Mar 2012 21:26:06 +0000 Poppy Tooker 7026 at Chef Susan Spicer and Cold Smoking <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53cf9528adb8a-" class="jp-interface"> <div id="post-audio-53cf9528adb8a-" class="jp-player" jp-instance="53cf9528adb8a-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> We'll speak with chef Susan Spicer and talk about cold smoking food with Brian Landry of Galatoire's.</p> Wed, 30 Jun 2010 21:29:54 +0000 Poppy Tooker 2251 at