Chef Chris DeBarr en Investigating Health Care In Louisiana's Restaurants <p><span style="line-height: 1.5;">This week's edition of </span><em style="line-height: 1.5;">Louisiana Eats!</em><span style="line-height: 1.5;"> investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the kitchen and the toll it takes on the workers who prepare our food. Fri, 06 Dec 2013 23:00:00 +0000 Poppy Tooker 49634 at Cooking Tips for Your Thanksgiving Feast <div><p></p><p></p><p>On this week's<em> Louisiana Eats! </em>we'll celebrate Thanksgiving by speaking with expert chefs, roasters, and bakers. First, <a href="">Molly Stevens</a> provides us with tricks of the trade for roasting everything from vegetables to seafood. Then, <a href="">Chef Chris DeBarr</a> and <a href="">Lee Stafford</a> collaborate to serve a Thanksgiving meal made entirely from local foods available at the time of Louisiana's settlement. Plus, Poppy teaches us how to deep-fry a turkey and<a href=""> Kate McDermott</a> shares tips for baking pies. Wed, 21 Nov 2012 18:58:56 +0000 Poppy Tooker 23849 at