Peggy Scott Laborde en Revelations from Unexpected Artifacts <div><p></p><p>On this week's&nbsp;<em>Louisiana Eats!</em> we'll hear from Professor<a href=""> Jim Heimann</a> as he talks about the evolution of restaurant menus in the the 20th century and how they chart the cultural values of America. Then, documentary filmmaker <a href="">Peggy Scott Laborde</a> gets nostalgic about New Orleans' favorite food and drinks.</p> Wed, 14 Nov 2012 18:16:27 +0000 Poppy Tooker 23400 at