Rien Fertel http://wwno.org en Christmas Treats & Trips http://wwno.org/post/christmas-treats-trips <p>Join us as we celebrate Christmas on<em> Louisiana Eats!</em> Tariq Hanna of <a href="http://www.shopsucre.com/">Sucre </a>discusses a recent trip to Switzerland that resulted in his own customized chocolate. Then, after we travel to Natchitoches for the <a href="http://www.christmasfestival.com/">Christmas Festival of Lights</a>, historian Rien Fertel tells us forgotten stories about the praline. Thu, 20 Dec 2012 21:32:03 +0000 Poppy Tooker 25474 at http://wwno.org A Documentary from the East, a Spirit from the South, and a Cookbook from the Past http://wwno.org/post/documentary-east-spirit-south-and-cookbook-past <p>On this edition of<em> Louisiana Eats! </em>food writer Suzanne Pfefferle talks about making her first documentary, <a href="http://www.wyes.org/local/vietnamese/"><em>Vietnamese Cuisine in New Orleans</em></a>. Then bartender <a href="http://www.humspirits.com/">Adam Seger</a> discusses his Southern Louisiana roots, and historian <a href="http://www.oxfordamerican.org/articles/2012/jun/18/past-repast-picayunes-creole-cook-book/">Rien Fertel</a> reveals secrets from <em>The Picayune's Creole Cook Book</em>. Wed, 10 Oct 2012 19:05:36 +0000 Poppy Tooker 21441 at http://wwno.org