Molly Stevens en Cooking Tips for Your Thanksgiving Feast <div><p></p><p></p><p>On this week's<em> Louisiana Eats! </em>we'll celebrate Thanksgiving by speaking with expert chefs, roasters, and bakers. First, <a href="">Molly Stevens</a> provides us with tricks of the trade for roasting everything from vegetables to seafood. Then, <a href="">Chef Chris DeBarr</a> and <a href="">Lee Stafford</a> collaborate to serve a Thanksgiving meal made entirely from local foods available at the time of Louisiana's settlement. Plus, Poppy teaches us how to deep-fry a turkey and<a href=""> Kate McDermott</a> shares tips for baking pies. Wed, 21 Nov 2012 18:58:56 +0000 Poppy Tooker 23849 at Three Gifted Female Leaders <p><span style="font-family:Arial,Helvetica,sans-serif;font-size:9pt;color:#333333">On this week's episode of <em>Louisiana Eats!</em> we'll speak with three incredibly gifted women, each leaders in their respective field. Nomvula Mashoai-Cook discusses the importance of food at the art market she organizes in South Africa. Then, Poppy speaks with<a href=""> Lynne Rosetto-Kasper </a>and the cast of <em>The Splendid Table</em>. And finally, <a href="">Molly Stevens</a> discusses cooking techniques from her new book, <em>All About Roasting</em>.</span><br> Wed, 19 Sep 2012 17:10:24 +0000 Poppy Tooker 20311 at