Frank McMains en 'Table Talk' From The Delta And 'Good Eggs' From The Bay <p></p><p></p><p><span style="line-height: 1.5;">Many people within the culinary scene of New Orleans are not originally from here. Leah Chase&nbsp;calls them "foreigners." We'll hear from several of those "foreigners" on this week's <em>Louisiana Eats!</em></span></p><p>Writer <a href="" target="_blank">Julia Reed </a>joins us to talk about her early years in the Mississippi Delta, her travels around the world, and her home in the Crescent City. We'll also hear about a new program coming to New Orleans called Good Eggs, which <a href="" target="_blank">connects people together </a>online so they can source&nbsp;their food locally.&nbsp;&nbsp; Thu, 20 Jun 2013 10:00:00 +0000 Poppy Tooker 37814 at Meet The Microbrewery That's Spreading Brooklyn's 'Funkiness' <p>Many people might be familiar with&nbsp;<span style="line-height: 1.5;">Brooklyn Brewery,&nbsp;</span><span style="line-height: 1.5;">the New York-based </span>microbrewery<span style="line-height: 1.5;">. But did you know they've organized</span><a href="" style="line-height: 1.5;" target="_blank"> a highly collaborative project</a><span style="line-height: 1.5;"> called The MASH? It's an interactive tour of </span><a href="" style="line-height: 1.5;" target="_blank">the brewery's favorite food</a><span style="line-height: 1.5;">, music, comedy, literature, and beer that's traversing the country over the next year.</span></p><p>On this week's <em>Louisiana Eats!</em> we'll hear all about this modern cavalcade's cross-country trip. Fri, 19 Apr 2013 18:00:00 +0000 Poppy Tooker 33623 at Hughes Goes South; Seafood Goes Digital <p></p><p><span style="line-height: 1.5;">On this week's <em>Louisiana Eats!</em> we'll have an extended chat with</span><a href="!/PurlooNewOrleans?group_id=0" style="line-height: 1.5;" target="_blank"> Chef Ryan Hughes</a><span style="line-height: 1.5;">. Ryan talks with us about&nbsp; his&nbsp;transformation into a certifiable Southerner and explains the association between his new restaurant and the </span><a href="" style="line-height: 1.5;" target="_blank">Southern Food &amp; Beverage Museum</a><span style="line-height: 1.5;">.</span></p><p><span style="line-height: 1.5;">We'll also hear how technology and food are becoming intertwined when Poppy speaks with representatives from the</span><a href="" style="line-height: 1.5;" target="_blank"> Gulf Seafood Trace </a><span style="line-height: 1.5;">program.</span></p><p> Sat, 23 Feb 2013 11:00:00 +0000 Poppy Tooker 29873 at Jump-Start Your New Year <p></p><p><span style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; line-height: 22px;">Whether you're shedding weight, saving money, or sharing traditions, we've got you covered on this week's&nbsp;</span><em style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Louisiana Eats!</em></p> Mon, 07 Jan 2013 17:04:52 +0000 Poppy Tooker 26455 at Fathers, Sons, Mothers & Daughters <p></p><p>On this week's <em>Louisiana Eats!</em>, we'll hear a pair of heartfelt stories about the bonds of family. First,<a href=""> David Guas</a> talks about <a href="">the trip he took</a> to his father's homeland of Cuba. Then, mother-daughter team Grace and Kate Bauer collaborate on a book that documents <a href="">desserts in Los Angeles</a>. Plus, Frank McMains visits a great <a href="">boudin and cracklin' spot</a> near Baton Rouge. Wed, 12 Dec 2012 22:20:08 +0000 Poppy Tooker 24869 at The Miraculous Marcus <p>This week on <em>Louisiana Eats</em>, Poppy sits down for an extended conversation with celebrity chef <a href="">Marcus Samuelsson</a>. Marcus talks about the circumstances that brought him to Sweden as a child, his rise to fame, and his first trip back to his Ethiopian homeland. Plus, Frank McMains finds a great spot to eat alongside the Atchafalaya Basin. Wed, 22 Aug 2012 17:32:59 +0000 Poppy Tooker 18309 at Brett on the Paper and Linda on the Tube <p><span style="color: rgb(51, 51, 51); font-family: Arial,Helvetica,sans-serif; font-size: 9pt;">On this week's <em>Louisiana Eats!</em>,&nbsp;we'll hear from Brett Anderson about his career as a food critic in New Orleans&nbsp;and what he's&nbsp;experienced at <a href=""><em>The Times-Picayune </em></a>since&nbsp;it announced cutbacks earlier this summer. Then we'll speak with chef<a href=""> Linda Green&nbsp;</a>about her victorious battle on the Food Network's<em> Chopped</em>.</span> Wed, 01 Aug 2012 13:00:00 +0000 Poppy Tooker 16878 at