Frank McMains http://wwno.org en 'Table Talk' From The Delta And 'Good Eggs' From The Bay http://wwno.org/post/table-talk-delta-and-good-eggs-bay <p></p><p></p><p><span style="line-height: 1.5;">Many people within the culinary scene of New Orleans are not originally from here. Leah Chase&nbsp;calls them "foreigners." We'll hear from several of those "foreigners" on this week's <em>Louisiana Eats!</em></span></p><p>Writer <a href="http://gardenandgun.com/article/high-and-low-going-deep-dixie" target="_blank">Julia Reed </a>joins us to talk about her early years in the Mississippi Delta, her travels around the world, and her home in the Crescent City. We'll also hear about a new program coming to New Orleans called Good Eggs, which <a href="http://www.goodeggs.com/nolapieguy" target="_blank">connects people together </a>online so they can source&nbsp;their food locally.&nbsp;&nbsp; Thu, 20 Jun 2013 10:00:00 +0000 Poppy Tooker 37814 at http://wwno.org Meet The Microbrewery That's Spreading Brooklyn's 'Funkiness' http://wwno.org/post/meet-microbrewery-thats-spreading-brooklyns-funkiness <p>Many people might be familiar with&nbsp;<span style="line-height: 1.5;">Brooklyn Brewery,&nbsp;</span><span style="line-height: 1.5;">the New York-based </span>microbrewery<span style="line-height: 1.5;">. But did you know they've organized</span><a href="http://brooklynbrewerymash.com/about" style="line-height: 1.5;" target="_blank"> a highly collaborative project</a><span style="line-height: 1.5;"> called The MASH? It's an interactive tour of </span><a href="http://www.chaoscooking.com/about" style="line-height: 1.5;" target="_blank">the brewery's favorite food</a><span style="line-height: 1.5;">, music, comedy, literature, and beer that's traversing the country over the next year.</span></p><p>On this week's <em>Louisiana Eats!</em> we'll hear all about this modern cavalcade's cross-country trip. Fri, 19 Apr 2013 18:00:00 +0000 Poppy Tooker 33623 at http://wwno.org Hughes Goes South; Seafood Goes Digital http://wwno.org/post/hughes-goes-south-seafood-goes-digital <p></p><p><span style="line-height: 1.5;">On this week's <em>Louisiana Eats!</em> we'll have an extended chat with</span><a href="https://www.facebook.com/PurlooNewOrleans?group_id=0#!/PurlooNewOrleans?group_id=0" style="line-height: 1.5;" target="_blank"> Chef Ryan Hughes</a><span style="line-height: 1.5;">. Ryan talks with us about&nbsp; his&nbsp;transformation into a certifiable Southerner and explains the association between his new restaurant and the </span><a href="http://southernfood.org/" style="line-height: 1.5;" target="_blank">Southern Food &amp; Beverage Museum</a><span style="line-height: 1.5;">.</span></p><p><span style="line-height: 1.5;">We'll also hear how technology and food are becoming intertwined when Poppy speaks with representatives from the</span><a href="http://www.gulfseafoodtrace.org/" style="line-height: 1.5;" target="_blank"> Gulf Seafood Trace </a><span style="line-height: 1.5;">program.</span></p><p> Sat, 23 Feb 2013 11:00:00 +0000 Poppy Tooker 29873 at http://wwno.org Jump-Start Your New Year http://wwno.org/post/jump-start-your-new-year <p></p><p><span style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; line-height: 22px;">Whether you're shedding weight, saving money, or sharing traditions, we've got you covered on this week's&nbsp;</span><em style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Louisiana Eats!</em></p> Mon, 07 Jan 2013 17:04:52 +0000 Poppy Tooker 26455 at http://wwno.org Fathers, Sons, Mothers & Daughters http://wwno.org/post/fathers-sons-mothers-daughters <p></p><p>On this week's <em>Louisiana Eats!</em>, we'll hear a pair of heartfelt stories about the bonds of family. First,<a href="http://www.bayoubakeryva.com/who.html"> David Guas</a> talks about <a href="http://www.foodandwine.com/articles/david-guas-havana-homecoming">the trip he took</a> to his father's homeland of Cuba. Then, mother-daughter team Grace and Kate Bauer collaborate on a book that documents <a href="http://losangelesclassicdesserts.com/">desserts in Los Angeles</a>. Plus, Frank McMains visits a great <a href="http://ronniesboudin.com/">boudin and cracklin' spot</a> near Baton Rouge. Wed, 12 Dec 2012 22:20:08 +0000 Poppy Tooker 24869 at http://wwno.org The Miraculous Marcus http://wwno.org/post/miraculous-marcus <p>This week on <em>Louisiana Eats</em>, Poppy sits down for an extended conversation with celebrity chef <a href="http://redroosterharlem.com/">Marcus Samuelsson</a>. Marcus talks about the circumstances that brought him to Sweden as a child, his rise to fame, and his first trip back to his Ethiopian homeland. Plus, Frank McMains finds a great spot to eat alongside the Atchafalaya Basin. Wed, 22 Aug 2012 17:32:59 +0000 Poppy Tooker 18309 at http://wwno.org Brett on the Paper and Linda on the Tube http://wwno.org/post/brett-paper-and-linda-tube <p><span style="color: rgb(51, 51, 51); font-family: Arial,Helvetica,sans-serif; font-size: 9pt;">On this week's <em>Louisiana Eats!</em>,&nbsp;we'll hear from Brett Anderson about his career as a food critic in New Orleans&nbsp;and what he's&nbsp;experienced at <a href="http://www.nola.com/t-p/"><em>The Times-Picayune </em></a>since&nbsp;it announced cutbacks earlier this summer. Then we'll speak with chef<a href="http://neworleanssoulfood.com/"> Linda Green&nbsp;</a>about her victorious battle on the Food Network's<em> Chopped</em>.</span> Wed, 01 Aug 2012 13:00:00 +0000 Poppy Tooker 16878 at http://wwno.org