Nick Hufft en Why Don't We Do It In The Road? <p>On this week&#39;s <em>Louisiana Eats</em>, we&#39;re talking about the American food truck phenomenon on a national and local level. Writer<a href=""> John T. Edge</a> will speak about his new book, <em>Truck Food Cookbook</em>. And then we&#39;ll discuss the different food truck scenes in <a href="">New Orleans</a> and <a href="">Baton Rouge</a> by speaking with two different food truck operators. Wed, 15 Aug 2012 17:21:56 +0000 Poppy Tooker 17892 at