Ronnie Kottemann en Why Don't We Do It In The Road? <p>On this week&#39;s <em>Louisiana Eats</em>, we&#39;re talking about the American food truck phenomenon on a national and local level. Writer<a href=""> John T. Edge</a> will speak about his new book, <em>Truck Food Cookbook</em>. And then we&#39;ll discuss the different food truck scenes in <a href="">New Orleans</a> and <a href="">Baton Rouge</a> by speaking with two different food truck operators. Wed, 15 Aug 2012 17:21:56 +0000 Poppy Tooker 17892 at Food on the Move <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d2ce4ac46d5-" class="jp-interface"> <div id="post-audio-53d2ce4ac46d5-" class="jp-player" jp-instance="53d2ce4ac46d5-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Host Poppy Tooker takes a ride on the mule drawn Roman Candy Wagon with candy maker Ronnie Kottemann and visits Donna Fazzari in New Orleans' newest food truck, the Fork in the Road.</p> Wed, 13 Oct 2010 08:29:29 +0000 Poppy Tooker 2524 at