Brett Anderson en Brett on the Paper and Linda on the Tube <p><span style="color: rgb(51, 51, 51); font-family: Arial,Helvetica,sans-serif; font-size: 9pt;">On this week's <em>Louisiana Eats!</em>,&nbsp;we'll hear from Brett Anderson about his career as a food critic in New Orleans&nbsp;and what he's&nbsp;experienced at <a href=""><em>The Times-Picayune </em></a>since&nbsp;it announced cutbacks earlier this summer. Then we'll speak with chef<a href=""> Linda Green&nbsp;</a>about her victorious battle on the Food Network's<em> Chopped</em>.</span> Wed, 01 Aug 2012 13:00:00 +0000 Poppy Tooker 16878 at Brett Anderson and Kerri McCaffety <p>This week on <em>The Reading Life </em>&nbsp;we talk with <em>Times-Picayune</em> restaurant critic Brett Anderson, editor of the new anthology <em>Cornbread Nation 6: The Best of Southern Food Writing;</em>&nbsp;and with photographer Kerri McCaffety, whose gorgeous new book is <em>New Orleans New Elegance</em>. And we&#39;ll also have a few suggestions for Mother&#39;s Day giving.</p> Tue, 08 May 2012 14:30:32 +0000 Susan Larson 10510 at