Jeannie Fonseca en Chasing After the Louisiana Blue Crab <p><span style="font-family: Arial,Helvetica,sans-serif; font-size: 9pt; color: rgb(51, 51, 51);">On this week&#39;s <em>Louisiana Eats!</em> we investigate why the Marine Stewardship Council&#39;s certifiable<a href=""> Louisiana Blue Crab</a> is not being supplied to<a href=""> restaurateurs</a> around the country. Plus we&#39;ll speak with Jeannie Fonseca, a local crabber<span>.&nbsp; </span></span> Wed, 27 Jun 2012 21:44:05 +0000 Poppy Tooker 14718 at NOLA Family Businesses <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d3812e5738b-" class="jp-interface"> <div id="post-audio-53d3812e5738b-" class="jp-player" jp-instance="53d3812e5738b-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Whether it's Vance Vaucresson's appetizing family sausage company, Jeanie Fonseca's ventures with soft-shell crabs, or Bernie Joliet's rememberance of his Mamita, Louisiana Eats is sure to pique your heart, mind and stomach.</p> Wed, 04 May 2011 20:56:18 +0000 Poppy Tooker 2961 at