Kate McDermott http://wwno.org en Behind the Bread of Louisiana http://wwno.org/post/behind-bread-louisiana <p></p><p>On this week's edition of<em> Louisiana Eats!</em>, we'll sit down to explore New Orleans' rich baking culture with historians, bakers, and other assorted experts. We'll hear about forgotten bakeries, special baking techniques, and unique delicacies throughout Southern Louisiana. Sat, 23 Mar 2013 10:00:00 +0000 Poppy Tooker 31781 at http://wwno.org Cooking Tips for Your Thanksgiving Feast http://wwno.org/post/cooking-tips-your-thanksgiving-feast <div><p></p><p></p><p>On this week's<em> Louisiana Eats! </em>we'll celebrate Thanksgiving by speaking with expert chefs, roasters, and bakers. First, <a href="http://mollystevenscooks.com/">Molly Stevens</a> provides us with tricks of the trade for roasting everything from vegetables to seafood. Then, <a href="http://serendipitynola.com/">Chef Chris DeBarr</a> and <a href="http://www.nolalocavore.org/#/">Lee Stafford</a> collaborate to serve a Thanksgiving meal made entirely from local foods available at the time of Louisiana's settlement. Plus, Poppy teaches us how to deep-fry a turkey and<a href="http://www.artofthepie.com/artofthepie/Welcome.html"> Kate McDermott</a> shares tips for baking pies. Wed, 21 Nov 2012 18:58:56 +0000 Poppy Tooker 23849 at http://wwno.org Thanksgiving Edition http://wwno.org/post/thanksgiving-edition <p>Kate McDermott discusses tips for crafting scrumptious pies and Madeline Wright talks about the origins of a local Thanksgiving staple, Spinach Madeleine.</p> Wed, 23 Nov 2011 19:38:00 +0000 Poppy Tooker 3413 at http://wwno.org