snoballs http://wwno.org en Eternal Snoball Season http://wwno.org/post/eternal-snoball-season <p>This week on Out to Lunch, we talk with Chris Cuadrado, who is upending the great NOLA tradition of waiting for snoball season — and then waiting on line in the burning heat for a snoball&nbsp;— with his revolutionary&nbsp;<a href="http://snoballstogo.com/" target="_blank">Sno-Balls To Go</a>. And David Bergeron joins us as well — he moved into the historic McKenzie's Bakery, where he's making his own history with ice cream store&nbsp;<a href="http://www.creolecreamery.com/" target="_blank">Creole Creamery</a>.</p><p></p> Mon, 03 Dec 2012 19:00:00 +0000 Peter Ricchiuti 24411 at http://wwno.org Where Y'Eat: The Summer Snoball Series, Part 2 http://wwno.org/post/where-yeat-summer-snoball-series-part-2 <p><em>Snoballs stands are such a part of the New Orleans scene it&rsquo;s hard to imagine a time before they were commonplace, but really that time was not so long ago</em>.</p><p> Thu, 12 Jul 2012 21:19:23 +0000 Ian McNulty 15548 at http://wwno.org The Summer Snoball Series, Part 1 http://wwno.org/post/summer-snoball-series-part-1 <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-535468789bd00-" class="jp-interface"> <div id="post-audio-535468789bd00-" class="jp-player" jp-instance="535468789bd00-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-974620.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p>New Orleans, La. – What is a New Orleans snoball? Why, it's just ice and syrup flavoring, essentially water and sugar. But it's a combination of water and sugar that you can't get anywhere else in the world in just the same way. It's a way of life in New Orleans, part of this city's hands-on culture and an obsession some New Orleanians never outgrow.</p> Thu, 05 Jul 2012 21:20:30 +0000 Ian McNulty 3068 at http://wwno.org