http://wwno.org en http://wwno.org/post/tall-fish-tales <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-519dd0a479066" class="jp-interface"> <div id="post-audio-519dd0a479066" class="jp-player" jp-instance="519dd0a479066"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div> </div> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-916704.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div> <div id="slider"></div> </div> </div><!-- container --> </p> <p> Poppy talks with Chef Tenney Flynn of GW Fins, teaches us how to make her famous Meuniere sauce, and visits Hanson's Snowballs in Uptown New Orleans.</p> Thu, 29 Jul 2010 01:14:45 +0000 Poppy Tooker 2336 at http://wwno.org