John Gendusa http://wwno.org en Behind the Bread of Louisiana http://wwno.org/post/behind-bread-louisiana <p></p><p>On this week's edition of<em> Louisiana Eats!</em>, we'll sit down to explore New Orleans' rich baking culture with historians, bakers, and other assorted experts. We'll hear about forgotten bakeries, special baking techniques, and unique delicacies throughout Southern Louisiana. Sat, 23 Mar 2013 10:00:00 +0000 Poppy Tooker 31781 at http://wwno.org Bastille Day Celebration http://wwno.org/post/bastille-day-celebration <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53cfa95679287-" class="jp-interface"> <div id="post-audio-53cfa95679287-" class="jp-player" jp-instance="53cfa95679287-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-977425.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> In honor of Bastille Day, Poppy examines the connection between Louisiana and France. We'll speak with Master French chef Rene Bajeux, trace the history of New Orleans' French bread, and share a recipe for savory French toast.</p> Wed, 13 Jul 2011 19:21:25 +0000 Poppy Tooker 3117 at http://wwno.org The French Connection http://wwno.org/post/french-connection <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53cfaaf57748c-" class="jp-interface"> <div id="post-audio-53cfaaf57748c-" class="jp-player" jp-instance="53cfaaf57748c-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-912796.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> In honor of Bastille Day, Poppy reveals a history of New Orleans' style French Bread, shares her recipe for crepes, and interviews Edgar Chase IV about his culinary education in Paris.</p> Thu, 15 Jul 2010 00:56:27 +0000 Poppy Tooker 2291 at http://wwno.org