Gary Bauer en Chasing After the Louisiana Blue Crab <p><span style="font-family: Arial,Helvetica,sans-serif; font-size: 9pt; color: rgb(51, 51, 51);">On this week&#39;s <em>Louisiana Eats!</em> we investigate why the Marine Stewardship Council&#39;s certifiable<a href=""> Louisiana Blue Crab</a> is not being supplied to<a href=""> restaurateurs</a> around the country. Plus we&#39;ll speak with Jeannie Fonseca, a local crabber<span>.&nbsp; </span></span> Wed, 27 Jun 2012 21:44:05 +0000 Poppy Tooker 14718 at