Matt McKiernan http://wwno.org en Cajun Edition http://wwno.org/post/cajun-edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-5359865825427-" class="jp-interface"> <div id="post-audio-5359865825427-" class="jp-player" jp-instance="5359865825427-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-930132.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy Tooker talks to rice farmer Kurt Unkel who explains why his Cajun Grain, grown in "living soil" packs such a nutritional<br /> punch. Craft beer specialist Matt McKiernan suggests excellent pairings for food and beer.</p> Wed, 20 Oct 2010 08:30:07 +0000 Poppy Tooker 2547 at http://wwno.org The King of Seafood and Craft Beer http://wwno.org/post/king-seafood-and-craft-beer <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53598657a06a4-" class="jp-interface"> <div id="post-audio-53598657a06a4-" class="jp-player" jp-instance="53598657a06a4-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-916695.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy talks to the King of Seafood Chris Lusk about the Great American Cook-off and brewing expert Matt McKernan about Craft Beer.</p> Thu, 05 Aug 2010 21:18:28 +0000 Poppy Tooker 2355 at http://wwno.org