Lazone Randolph en Halloween Edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-534e4e71c815b-" class="jp-interface"> <div id="post-audio-534e4e71c815b-" class="jp-player" jp-instance="534e4e71c815b-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> For this Halloween Edition of Louisiana Eats, Poppy Tooker talks to Chef Greg Picolo about the Bistro Maison de Ville and Chef Lazone Randolph about his most favorite dessert.</p> Wed, 27 Oct 2010 05:49:07 +0000 Poppy Tooker 2558 at