Joan Nathan en A Festive Chanukah Celebration <p>We're celebrating Chanukah on this week's <em>Louisiana Eats!</em> First, we'll hear from <a href="">Michael Twitty </a>about the overlapping food customs between his African-American heritage and his Jewish faith. Then, <a href="">Joan Nathan </a>returns to the program to talk about Jewish culinary influences across the South. Plus, <a href="">Andrew Zimmern </a>recounts stories from around the world. Wed, 05 Dec 2012 20:02:35 +0000 Poppy Tooker 24531 at Hanukkah Edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53cf355265d3e-" class="jp-interface"> <div id="post-audio-53cf355265d3e-" class="jp-player" jp-instance="53cf355265d3e-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy Tooker talks to author Joan Nathan, who has explored the history of Jewish heritage cooking, and Mildred Covert, who has been cooking Kosher Creole style, including her special recipe for potato latkes.</p> Wed, 01 Dec 2010 23:19:19 +0000 Poppy Tooker 2616 at