Betty Fussell en Butchery: From Snout to Tail <p><span style="line-height: 1.5;">&nbsp;</span></p><p></p><p><span style="line-height: 1.5;">This week we'll take an extended look into the meat markets of Louisiana. First, we'll hear from the owners and operators of</span><a href="" style="line-height: 1.5;"> Cleaver &amp; Co.</a><span style="line-height: 1.5;">, a new boutique butcher shop in New Orleans. Then, historian Lawrence Powell discusses the consequences of the 1873 U.S. Slaughterhouse Cases, which inadvertently paved the way for Jim Crow laws to be enacted in the </span>20th<span style="line-height: 1.5;"> Century.</span></p><p>Plus, Poppy <a href="">spends time with Wynton Marsalis</a> and chats with foodie <a href="">Betty Fussell</a>. Sat, 02 Feb 2013 11:00:00 +0000 Poppy Tooker 28416 at Meat: Nationally, Locally <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53c24760bcafc-" class="jp-interface"> <div id="post-audio-53c24760bcafc-" class="jp-player" jp-instance="53c24760bcafc-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy gets a history lesson about beef in America with chef and author Betty Fussell and finds out how farmer Justin Pitts supplies New Orleans with grass-fed meats.</p> Wed, 12 Jan 2011 19:43:17 +0000 Poppy Tooker 2712 at