Chip Tate en Spring Holidays Abound <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53ce9bd90bb65-" class="jp-interface"> <div id="post-audio-53ce9bd90bb65-" class="jp-player" jp-instance="53ce9bd90bb65-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Benay Bernstein discusses her baking traditions for the Jewish celebration of Purim, Arthur Brocato reveals the agricultural ties to St. Joseph's Day, and distiller Chip Tate discloses his secrets about Baby Blue Whiskey, just in time for St. Patrick's Day.</p> Wed, 16 Mar 2011 18:50:18 +0000 Poppy Tooker 2853 at