Lolis Eric Elie http://wwno.org en Taking Their Craft To The Next Level http://wwno.org/post/taking-their-craft-next-level <p></p><p><span style="line-height: 1.5;">This week on <em>Louisiana Eats!</em> we'll hear how three professionals hone their skills to step onto the national stage. </span></p><p><span style="line-height: 1.5;">Justin </span>Trosclair<span style="line-height: 1.5;">&nbsp;refined his knowledge of cheese at <a href="http://www.stjamescheese.com/pages/detail/191/cheese-101" target="_blank">the St. James Cheese Company</a> in New Orleans before taking home first prize at the </span>Cheesemonger<span style="line-height: 1.5;"> Invitational in New York City. We'll talk with Justin about the competition. Then,<a href="http://www.cocktailcaviarbrands.com/" target="_blank"> Steven&nbsp;</a></span><a href="http://www.cocktailcaviarbrands.com/" target="_blank">Hollenkamp</a><span style="line-height: 1.5;">&nbsp;left his job in finance to create Cocktail Caviar, a new accessory to your favorite drinks.</span></p><p><span style="line-height: 1.5;">We'll also hear from </span>Lolis<span style="line-height: 1.5;"> </span>Elie<span style="line-height: 1.5;"> about <a href="http://www.octaviabooks.com/book/9781452109695" target="_blank">the new cookbook he's written</a> that's inspired by the real and fictional worlds of </span>Tremé<span style="line-height: 1.5;">.</span></p><p> Fri, 20 Sep 2013 22:31:42 +0000 Poppy Tooker 44426 at http://wwno.org The Miraculous Marcus http://wwno.org/post/miraculous-marcus <p>This week on <em>Louisiana Eats</em>, Poppy sits down for an extended conversation with celebrity chef <a href="http://redroosterharlem.com/">Marcus Samuelsson</a>. Marcus talks about the circumstances that brought him to Sweden as a child, his rise to fame, and his first trip back to his Ethiopian homeland. Plus, Frank McMains finds a great spot to eat alongside the Atchafalaya Basin. Wed, 22 Aug 2012 17:32:59 +0000 Poppy Tooker 18309 at http://wwno.org It's Carnival Time! http://wwno.org/post/its-carnival-time <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d3489ed142c-" class="jp-interface"> <div id="post-audio-53d3489ed142c-" class="jp-player" jp-instance="53d3489ed142c-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-955499.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy gathers several different guests to help reveal the numerous ways New Orleanians celebrate Mardi Gras.</p> Thu, 03 Mar 2011 00:05:58 +0000 Poppy Tooker 2818 at http://wwno.org BBQ and Labor Day Weekend http://wwno.org/post/bbq-and-labor-day-weekend <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d335e28238d-" class="jp-interface"> <div id="post-audio-53d335e28238d-" class="jp-player" jp-instance="53d335e28238d-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-921644.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Expert chef and talk show host Poppy Tooker talks with Lolis Eric Elie, writer of Treme, and the chef at Boucharie BBQ restaurant</p> Wed, 01 Sep 2010 21:43:25 +0000 Poppy Tooker 2434 at http://wwno.org All About Red Beans http://wwno.org/post/all-about-red-beans <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d345fad23ac-" class="jp-interface"> <div id="post-audio-53d345fad23ac-" class="jp-player" jp-instance="53d345fad23ac-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-909223.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> We'll hear from Lolis Eric Elie, writer for the HBO series Treme, and then also take a look at Red Beans and rice - a New Orleans tradition.</p> Wed, 23 Jun 2010 22:04:30 +0000 Poppy Tooker 2232 at http://wwno.org