http://wwno.org en http://wwno.org/post/miraculous-marcus <p>This week on <em>Louisiana Eats</em>, Poppy sits down for an extended conversation with celebrity chef <a href="http://redroosterharlem.com/">Marcus Samuelsson</a>. Marcus talks about the circumstances that brought him to Sweden as a child, his rise to fame, and his first trip back to his Ethiopian homeland. Plus, Frank McMains finds a great spot to eat alongside the Atchafalaya Basin. Wed, 22 Aug 2012 17:32:59 +0000 Poppy Tooker 18309 at http://wwno.org http://wwno.org/post/its-carnival-time <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-51c1a43eba3fa" class="jp-interface"> <div id="post-audio-51c1a43eba3fa" class="jp-player" jp-instance="51c1a43eba3fa"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div> </div> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-955499.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div> <div id="slider"></div> </div> </div><!-- container --> </p> <p> Poppy gathers several different guests to help reveal the numerous ways New Orleanians celebrate Mardi Gras.</p> Thu, 03 Mar 2011 00:05:58 +0000 Poppy Tooker 2818 at http://wwno.org http://wwno.org/post/bbq-and-labor-day-weekend <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-51c1a43e9aecb" class="jp-interface"> <div id="post-audio-51c1a43e9aecb" class="jp-player" jp-instance="51c1a43e9aecb"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div> </div> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-921644.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div> <div id="slider"></div> </div> </div><!-- container --> </p> <p> Expert chef and talk show host Poppy Tooker talks with Lolis Eric Elie, writer of Treme, and the chef at Boucharie BBQ restaurant</p> Wed, 01 Sep 2010 21:43:25 +0000 Poppy Tooker 2434 at http://wwno.org http://wwno.org/post/all-about-red-beans <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-51bf60b1295e1" class="jp-interface"> <div id="post-audio-51bf60b1295e1" class="jp-player" jp-instance="51bf60b1295e1"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div> </div> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-909223.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div> <div id="slider"></div> </div> </div><!-- container --> </p> <p> We'll hear from Lolis Eric Elie, writer for the HBO series Treme, and then also take a look at Red Beans and rice - a New Orleans tradition.</p> Wed, 23 Jun 2010 22:04:30 +0000 Poppy Tooker 2232 at http://wwno.org