Johnny Blancher en The Many Hats of Chef Johnny Blancher <p>The desire to source food locally has caused many restaurants to reevaluate how they do business. That&#39;s just one of the reasons why a local chef has transformed a patch of land across from his establishment into an urban farmstead. On this week&#39;s <em>Notes from New Orleans </em>we&#39;ll hear how farming is just one of the many responsibilities juggled by <a href="">Johnny Blancher</a>.</p> Fri, 01 Jun 2012 10:00:00 +0000 Sharon Litwin 12439 at