Dickie Brennan http://wwno.org en Tales Of The Cocktail Inspired By The History Of Drinking And Dining http://wwno.org/post/tales-cocktail-inspired-history-drinking-and-dining <p><a href="http://talesofthecocktailtickets2013.eventbrite.com/" target="_blank">Tales of the Cocktail</a> has been shaking up the international cocktail scene since 2002. We'll speak with founder Ann Tuennerman for a retrospective of the annual event, and find out her plans for the future.</p><p>Then, we'll continue our spirited discussion by talking with <a href="http://www.kingcocktail.com/bookreview-08.htm" target="_blank">the King of Cocktails</a>, Dale Degroff. Dale outlines his involvement in the cocktail scene and discusses its return to popularity in the past decade.</p><p>Finally, we'll hear about a new collaboration between the Leidenheimer Baking Company and Tableau,<a href="http://www.bestofneworleans.com/gambit/tableau/Content?oid=2222882" target="_blank"> a new restaurant in the French Quarter. Thu, 11 Jul 2013 17:02:28 +0000 Poppy Tooker 39316 at http://wwno.org Eating Locally at Home and at Restaurants http://wwno.org/post/eating-locally-home-and-restaurants <p>On this week&#39;s show we&#39;ll hear about the growing urge to eat local. <a href="http://innserendipity.com/farmsteadchef/">Lisa Kivirist and John Ivanko</a> talk about their new book and how they practice its ideologies on their farm. Plus <a href="http://www.frenchquarter-dining.com/">Dickie Brennan</a> discusses the initiatives he&#39;s taken to source duck locally for restaurants in the New Orleans area. Wed, 30 May 2012 20:45:48 +0000 Poppy Tooker 12419 at http://wwno.org