freret street en Out To Lunch: The Comebacks <p></p> Thu, 05 Sep 2013 18:00:00 +0000 Peter Ricchiuti 42997 at South by Southeast Louisiana at High Hat Café <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d674041c00c-" class="jp-interface"> <div id="post-audio-53d674041c00c-" class="jp-player" jp-instance="53d674041c00c-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p>It's the dishes with a bit of a drawl that jump off the menu at High Hat Café — the Delta-style tamales napped neatly in their cornhusks, a pimento cheese plate, homey sides of beans and greens and the restaurant's centerpiece, fried catfish with hushpuppies, a dish that's practically the fish and chips of cotton country. But before you get the idea that High Hat is a Southern outpost in this Creole city, you have to try the gumbo and the shrimp remoulade, because High Hat is a hybrid.</p> Thu, 08 Dec 2011 07:19:54 +0000 Ian McNulty 3463 at