irish house http://wwno.org en In Synch with the Season at Irish House http://wwno.org/post/synch-season-irish-house <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d1d3f448d3f-" class="jp-interface"> <div id="post-audio-53d1d3f448d3f-" class="jp-player" jp-instance="53d1d3f448d3f-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997337.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p>You might expect meatloaf at a pub, and the way things are going with the gastropub trend these days you might even expect a few high-brow touches along with it. Still, I wasn't initially expecting one made of heritage cattle from a family-run ranch in New Iberia, nor that it would be slathered with foie gras butter, balanced on fried walnut bread, and served at the Irish House bar by the same guy who just took the two minutes necessary to properly draw off my Guinness pint.</p> Thu, 22 Dec 2011 06:19:27 +0000 Ian McNulty 3462 at http://wwno.org