Lawrence Powell en Butchery: From Snout to Tail <p><span style="line-height: 1.5;">&nbsp;</span></p><p></p><p><span style="line-height: 1.5;">This week we'll take an extended look into the meat markets of Louisiana. First, we'll hear from the owners and operators of</span><a href="" style="line-height: 1.5;"> Cleaver &amp; Co.</a><span style="line-height: 1.5;">, a new boutique butcher shop in New Orleans. Then, historian Lawrence Powell discusses the consequences of the 1873 U.S. Slaughterhouse Cases, which inadvertently paved the way for Jim Crow laws to be enacted in the </span>20th<span style="line-height: 1.5;"> Century.</span></p><p>Plus, Poppy <a href="">spends time with Wynton Marsalis</a> and chats with foodie <a href="">Betty Fussell</a>. Sat, 02 Feb 2013 11:00:00 +0000 Poppy Tooker 28416 at New Publication Examines "The Accidental City" <p>A professor of history at <a href="">Tulane University </a>believes&nbsp;that American history can be&nbsp;viewed&nbsp;more adeptly by gathering stories that focus&nbsp;on specific regions of the&nbsp;country.&nbsp;His latest book,&nbsp;<em>The Accidental City</em>, explores the earliest history of New Orleans. Fri, 27 Apr 2012 00:39:10 +0000 Sharon Litwin 9549 at