Sax and clarinet player Charlie Gabriel’s roots are in New Orleans traditional jazz, but he made a name for himself playing with Lionel Hampton and Aretha Franklin. Charlie learned how to play saxophone and clarinet from his father in the Crescent City, and he began playing in local bands at age 11. As a teen, his family moved to Detroit, where he lived for almost 60 years before returning home to New Orleans to play with the Preservation Hall Jazz Band. Charlie Gabriel: When I went to France...
Defense Secretary James Mattis is warning China there will be consequences if it continues its military buildup in the South China Sea. In comments at the Shangri-La Dialogue, an international security forum in Singapore over the weekend, Mattis said Beijing's moves were designed to intimidate other countries in the region. "China's policy in the South China Sea stands in stark contrast to the openness that our strategy promotes, it calls into question China's broader goals," Mattis said....
This week on Le Show, Harry Shearer presents News of the Olympic Movement, News of the Land of 15,000 Princes, Let Us Try, News of Inspectors General, the Apresidentice, Apologies of the Week, along with satirical skits, musical selections from Harry, and more.
THE READING LIFE
This week on The Reading Life: Susan talks with historian Craig L. Symonds, author of “World War II at Sea: A Global History,” who will be making a visit to the National World War II Museum. Megan Holt of One Book One New Orleans, talks about what's coming up in the citywide reading initiative; this year the selection is "New Orleans: A Food Biography," by Elizabeth Williams.
FOOD & DINING
When does summer start? Consult the almanac and you’ll see it’s still weeks away. But in New Orleans, the seasons aren’t necessarily tied to solstice and equinox. To me, they’re marked by a changing mix of cravings, needs, excuses...and yes, we're talking about food.