Wynton Marsalis and Poppy Tooker: An Ode to Gumbo

10:15 am
Mon February 4, 2013

Wynton Marsalis and Poppy Tooker: An Ode to Gumbo

Lead in text: 
There is a big difference between gumbo and just any old soup. Gumbo is a full meal. It's a tradition and a philosophy. The fundamentals don't change, but the variations are endless. Our own Poppy Tooker went on CBS Sunday Morning to show Wynton Marsalis how it's done.
(CBS News) On New Orleans' Super Bowl Sunday, Wynton Marsalis brings us an essay about his home town's signature dish, as much a cultural symbol of New Orleans as the bayou or jazz: New Orleans, the Crescent City. It remains a fascinating place because of the diversity of its culture.