where y'eat

Food
4:35 pm
Thu November 21, 2013

Where Y'Eat: Modern Po-Boys Going Mainstream

The spicy tuna po-boy from Seither's Seafood looks like it took a trip through the sushi bar.
Ian McNulty

Created for one-day awards competitions at the Po-Boy Festival, some original riffs on the city’s famous sandwich have become menu fixtures year-round.

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Food
4:31 pm
Thu October 3, 2013

Where Y’Eat: Finding New Food At Old Arabi Eats

A pulled pork sandwich at Old Arabi Eats.
Ian McNulty

Clam chowder in Arabi? A pair of young transplants have a different plan for their neighborhood restaurant, starting with the location.

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Food
4:28 pm
Thu September 12, 2013

Where Y'Eat: How You Like 'Dem Oysters?

The "oysters and pearls" appetizer at Criollo.
Ian McNulty

Cocktail sauce and crackers are great, but New Orleans chefs are getting more creative with how they dress up raw oysters, offering new alternatives for the beloved local bivalve. 


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Food
4:29 pm
Thu September 5, 2013

Where Y'Eat: Sainte Season In The CBD

A contemporary edge runs through the design at Sainte Marie.
Ian McNulty

A stylish CBD restaurant that seemed to portend the future has finally come into its own as the neighborhood has changed around it.


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Food
4:25 pm
Thu August 22, 2013

Where Y’Eat: Going Whole Hog For Whole Fish

Whole hog snapper at Pêche Seafood Grill.
Ian McNulty

Whole fish is showing up a whole lot more across New Orleans menus, and the new trend harkens back to a very old style and a deep vein of flavor.

Where Y’Eat: Going Whole Hog For Whole Fish

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Food
12:14 pm
Thu August 15, 2013

Where Y’Eat: Lakefront Restaurant Renewal

Dining on the deck at Brisbi's.
Ian McNulty

The ritual of seafood dinners by Lake Pontchartrain is getting a second wind as new restaurants find ways to open along the New Orleans waterfront. 


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Food
4:25 pm
Thu August 8, 2013

Where Y'Eat: Bakeries On The Rise In New Orleans

Loaves hot from the oven at the new Uptown bakery Breads on Oak.
Ian McNulty

A surge in small bakeries around New Orleans signals a revival for local baking traditions in more ways than one.


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Food
4:28 pm
Thu August 1, 2013

Where Y’Eat: Riding The (Roast Beef) Gravy Train

The roast beef po-boy at Bear's, only one of several possible vehicles for "debris."
Ian McNulty

Are the skills required to handle a roast beef po-boy passed down the family line? And when are New Orleans kids old enough to manage their own? These are some of the questions that come up when considering one of the city's classic sandwiches.


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Food
4:23 pm
Thu June 20, 2013

Where Y'Eat: Getting Filipino Food At Milkfish

A preparation of milkfish (aka bangus) at the Marigny restaurant Milkfish.
Ian McNulty

New Orleanians don't have many local opportunities to try Filipino cooking. But after a chef staged a pop-up to showcase the jungly fusion of flavors from her homeland, the concept quickly blossomed into a full-fledged restaurant in the Marigny. 

Where Y'Eat: Getting Filipino Food At Milkfish

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Food
4:30 pm
Thu June 13, 2013

Where Y'Eat: Keep On (Food) Trucking

Vendors and customers gather for a recent food truck event in Central City.
Ian McNulty

When it comes to finding a food truck in New Orleans, social media is usually the preferred method. But lately just checking local event listings has been a pretty reliable tool, too.

Where Y'Eat: Keep On (Food) Trucking

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