Two restaurants with deep menus of traditional Chinese flavors seem to be hiding in plain sight directly across from each other along one of the area's busiest boulevards.
The sound of broiled oysters sizzling in their shells is a familiar one in southeast Louisiana, and it will always turn heads. But it wasn't just the sound effects or wafting smell of garlic that captured our attention as a waitress crossed the dining room with one particular order.
After building familiarity and followings, one-time pop-up dining concepts are making the leap to become fulltime restaurants around New Orleans.
Food terms like pancit noodles, lumpia eggrolls and the pork and tamarind-based soup called sinigang are not exactly household words in New Orleans. But when the local chef Cristina Quackenbush debuted her new Filipino restaurant Milkfish she found a familiar crowd eager to dine on dishes like these, starting right on opening night.
Tracing the roots of a widespread network of New Orleans restaurateurs back to one Greek island and one shared American story.
“Opa!” that’s the universal Greek exclamation of joy, and you’ll be hearing it a lot this weekend as the Greek Festival returns to the Holy Trinity Greek Orthodox Cathedral in Lakeview. But for some of those sharing in the opa spirit, the toast is about more than just the revelry of the moment.
A statewide bill to increase the minimum wage failed in Baton Rouge last week. Now, Louisiana workers are taking the issue to the federal level.
A group of mostly restaurant workers gathered in front of the New Orleans office of Senator Mary Landrieu on Monday to deliver a simple message: Minimum wage earners work hard, but often struggle to make ends meet.
Fine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After spending years in white tablecloth restaurants, Jeff and Michael Gulotta started their own place, MoPho, which caters to the palates and pocketbooks of their working class industry friends.
Food writer Ian McNulty on two off-the-radar cafes with healthy options on the menu and social service in the business plan.
As fun as Carnival can be in New Orleans, the end of this season of parades and parties and carrying on can come as something of a relief. Whatever Lent might mean to you, the aftermath of Mardi Gras is a time to regroup and get your priorities back in focus.