With the arrival of Lent, we’re all scaling down our appetites. No more sloth, lust or gluttony. After all, less is more. And good things, they say, come in small packages.
But when it comes to food? In New Orleans? I’m not so sure.
The small-plate trend seems to be, well, mushrooming. Baru, Booty's, Dominica, Salu, Three Muses — the list goes on and on. Even the owners of Finn McCool's, that Irish bastion of barbecue and beer, are jumping on the tasting bandwagon with the new Trèo on Tulane Avenue.
These days there’s lots of talk about preparing young people for real life occupations after college. But here in New Orleans, one unusual high school is having that conversation with their students now. On this week’s Notes from New Orleans, Sharon Litwin goes to the New Orleans Military and Maritime Academy to talk with one faculty member about what’s going on there.
When you’re watching a Mardi Gras parade, what gets you most excited? The floats? The throws? The marching bands? One New Orleans native has loved Carnival since she was a little girl, but not for any of these reasons. She loves it for the horses.
Over at Cascade Stables horses are busy getting "shoed" by their blacksmiths, a brief, yet apparently uncomfortable process. It is one of a few necessary steps the staff goes through in preparing their horses for Mardi Gras season. Assistant trainer Scooter Sherrik explains.
Ella Brennan, owner of Commander’s Palace and doyenne of the New Orleans restaurant community, had wanted to win the Grand Award from Wine Spectator magazine for a very long time. When that happened in 2013, she gave full credit to the restaurant’s wine director, Dan Davis. On this week’s Notes from New Orleans, Sharon Litwin talks with Davis about how a Mississippi boy got into the world of wine.
The French Market may seem like one big urban flea market — with everything from tee-shirts to Mardi Gras masks, alligator heads to shot glasses. And tourists… lots of tourists. But upon closer inspection, you discover that this outdoor shopping plaza is full of individuals who couldn’t be more different from one another.
NolaVie's Laine Kaplan-Levenson and Renée Peck met some of these local vendors who make the French Market another unique corner of the city.
What is it that led the third-generation owner of an iconic New Orleans-based drugstore into the world of art? And how did his participation in the art world alter the way he looked at things? This week on Notes from New Orleans Sharon Litwin talks with Sydney Besthoff and his wife Walda about how art became part of their lives.
There was a moment for Robin Mathews two years ago, while she was spreading grits and cornmeal all over Matthew McConaughey’s face, when she thought, “This is either going to be the end of my career or the beginning of it.”
Fortunately, it turned out to be a major new beginning. Mathews’ work as makeup department head for the film Dallas Buyer’s Club earned the New Orleans native an Oscar nomination.
Jeff Rosenheim's time in New Orleans was plentiful. He earned his MFA degree from Tulane University, then gained professional experience at the Louisiana State Museum and the Historic New Orleans Collection. Lately, Jeff's been the Curator of the Department of Photography at the Metropolitan Museum of Art in New York.
On this week’s Notes from New Orleans, Sharon Litwin talks with him about the Met’s extraordinary Civil War photography exhibition now on display at the New Orleans Museum of Art.
It's a rare thing to be able to take a not-for-profit organization and add a successful for-profit business to it. But that's what one young former Division I basketball star has done in New Orleans. On this week's Notes from New Orleans, Sharon Litwin talks with Sky Hyacinthe about just that.