4:11 pm
Thu May 16, 2013

Where Y’Eat: Marvelous First Impressions At Mariza

Cured lamb at Mariza.
Ian McNulty

If New Orleans was not specifically pining for a modern coastal Italian dining experience in a refurbished industrial space at the border of the Marigny and Bywater, well, you wouldn't know it by the scene at Mariza on any given night.

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