This week on Inside the Arts, a Shakespearean comedy,Twelfth Night, is transforming the Great Hall at the New Orleans Museum of Art. This classic adventure takes on a new life as the NOLA Project adds some unique elements and surprises.
Then, historic homes in the Garden District are gussied up as the Preservation Resource Center gears up for its 39th Annual Holiday Home Tour. And, we round out with holiday cheer as the American Italian Cultural Center presents a Christmas Concert in the Piazza.
This week on The Reading Life: Pulitzer Prize-winner Richard Ford, whose new book about Frank Bascombe is Let Me Be Frank With You. We’ll also hear from performance poet Jose Torres-Tama, author of Immigrant Dreams and Alien Nightmares. And Emilie Lamy of May Books, a new shop on Royal St., offers art book recommendations for holiday giving.
Holiday gift suggestions from Emilie Lamy of May Books:
Title: Holy Bible Authors: Oliver Chanarin & Adam Broomberg. Published by MACK BOOKS.
New Orleans and the Gulf Coast have always dressed up for the holiday season, from wreaths and garlands strung on the St. Charles Avenue streetcars to the decorations and lights lining Palafox Blvd. in Pensacola. The Gulf Coast boating community also puts on a show for residents on bayous and bays from Biloxi to Cedar Key and from Fairhope to Punta Gorda as their lighted and decorated boats celebrate their holiday spirit on their wintery home waters.
With so much to do during the holidays and so little time to do it, they often don't feel like "the most wonderful time of the year." But if you pocket a word of wisdom from our guests, perhaps you'll be able to go about the next couple weeks breathing easier.
Hard on the heels of our own Fourth of July comes the French Bastille Day, celebrated on July 14. The Alliance Française of New Orleans has a week’s worth of events to celebrate the French national holiday.
To read more about the Bastille Day celebrations in New Orleans, visit NolaVie.com.
Father’s Day, food and being there when the stories start percolating around the table.
Dad cooked a lot of the breakfasts when I was growing up. Pancakes were usually the order of the day, but no matter what he was making the meal usually included a little baloney.
Cooking seemed to put dad in the mood for stories, some about his days in the army, some about the dubious adventures he and his brothers got into when they were young. As the syrup and butter went on the pancakes, so the exaggeration and embroidery built these stories up to Paul Bunyan proportions.
Originally published on Thu April 17, 2014 7:06 pm
If you're under 10 years old, the ingredients to an Easter meal are probably self-evident: chocolate bunnies, jelly beans and Peeps. If you're older, the usual suspects may (or may not) be less sweet, but they're likely no less traditional.
Poppy Tooker, host of New Orleans Public Radio's Louisiana Eats, is no stranger to dinner table traditions — even if her favorite was a year-round affair. When Tooker was a child, her great-grandmother was still cooking, and her go-to side dish was something that, at first glance, might sound pretty typical: peas.