Food writer Ian McNulty on the odd, annual rite of airborne produce as the city celebrates St. Patrick's Day along the parade route.
Long before we thought much about food culture, learned to crave complex flavors or even did our own ordering at restaurants, many of us began to fantasize about food thanks to one enduring classic of a book, Cloudy with a Chance of Meatballs.
The City of New Orleans will continue its curbside Christmas tree recycling program this year, the Mayor's Office has announced.
The trees, which will be collected during regular curbside trash collection days (Jan. 9-11), will be placed in selected coastal areas in an effort to help rebuild wetlands and protect the Louisiana coastline.
This week on Jazz New Orleans with Fred Kasten, two hours of great jazz versions of Christmas favorites — featuring Louis Armstrong, Wynton Marsalis, Billie Holiday, Charles Brown, Johnny Adams, Katie Webster, Mel Torme, Jimmy Smith and more...
Dining trends and new concepts can be exciting, but for some New Orleans expats the food priorities are all from the past. The holiday season is their time to reconvene with familiar flavors, and that time is limited. Don't get in their way.
For those interested in the latest from the realm of food and restaurants, these have been exciting times around New Orleans. There have been so many new eateries, new flavors and hot trends turning up, it’s been hard just to keep track of them, never mind try them all.