Food

Food
4:31 pm
Thu December 5, 2013

Where Y'Eat: Greening The New Orleans Plate

The Uptown cafe La Divina Gelateria worked eco-friendly practices into its business model from the start.
Ian McNulty

From sourcing their groceries to composting kitchen waste and everything in between, more New Orleans restaurants are getting serious about going green, and new resources are emerging to help them do more.

There’s more green at some New Orleans restaurants these days, and it’s not just kale and spinach. I’m talking about green sustainability and the energy-efficient and eco-friendly steps more restaurants around the city are taking to get there.

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Louisiana Eats!
4:00 pm
Fri November 22, 2013

Thanksgivukkah: A Once In A Lifetime Celebration

Soldiers feast on a traditional Thanksgiving supper during World War I. Thanksgiving and Hanukkah converge this year in an unlikely occurrence that won't happen for another 77,000 years.
Credit Creative Commons/U.S. Department of War

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In honor of the incredibly rare occurrence of Thanksgiving and Hanukkah overlapping, Louisiana Eats! is building the perfect Thanksgivukkah holiday meal with caterers, cooks and bakers.

First we'll speak with Bertha Pichon, a Creole woman who's been the Kosher caterer in New Orleans for over forty years. The Kosher conversation continues with a chat about traditional Hanukkah cooking preparations with Mildred Covert

Then we'll hear about some of Louisiana's favorite Thanksgiving dishes from Madeline Wright and the NOLA Pie Guy.

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Food
4:35 pm
Thu November 21, 2013

Where Y'Eat: Modern Po-Boys Going Mainstream

The spicy tuna po-boy from Seither's Seafood looks like it took a trip through the sushi bar.
Ian McNulty

Created for one-day awards competitions at the Po-Boy Festival, some original riffs on the city’s famous sandwich have become menu fixtures year-round.

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Louisiana Eats!
5:00 pm
Fri November 15, 2013

Cookbook Construction With Experts And Authors

Credit flickr/visitnola

Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing, the process can be grueling. On this week's Louisiana Eats! we'll hear how it gets done, from beginning to end, from a group of authors and photographers.

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Food
4:36 pm
Thu November 14, 2013

Where Y'Eat: Wine Tastings With More Than Wine

A social wine tasting in progress at Swirl in Faubourg St. John.
Ian McNulty

Across New Orleans, wine merchants are tapping the appeal of comfort food and street eats to promote, and possibly demystify, their product as the market gets more competitive.

Where Y'Eat: Wine Tastings With More Than Wine

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Food
4:33 pm
Thu November 7, 2013

Where Y'Eat: Bavarian Beyond October

Traditional German flavors persist year-round at Lüke, a CBD brasserie from John Besh. Pictured, a hearty choucroute.
Ian McNulty

There is nothing seasonal about weinerschnitzel or sauerkraut. But dine around New Orleans during October and you might think otherwise as these traditional German dishes are trotted around for Oktoberfest celebrations.

However, now that it’s November, and all the costume lederhosen and plastic beer steins have been stowed for the year and the last refrains of the chicken dance song are finally receding, local diners with a taste for traditional Bavarian cooking still have options.

Where Y’Eat: Bavarian Beyond October

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Louisiana Eats!
5:30 pm
Fri November 1, 2013

Chef John Besh Shares His Life Lessons

Chef John Besh shared his tips for cooking a flavorful garlic aioli with Poppy Tooker.
Credit Emery Whalen

Chef John Besh's Cooking from the Heart documents his journey through the domestic and European kitchens that have influenced his palette and cooking style. This week on Louisiana Eats! we'll cook a dish with John at Restaurant August and then join him in the dining room for a conversation about his career. 

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Food
4:34 pm
Thu October 31, 2013

Where Y'Eat: Tacos The Talk Of The Town

A sampling of snacks from the Bywater's Twilight Tacos.
Ian McNulty

Fast, cheap and easy to love, tacos might be the ideal party food. These days, they're turning up all over town and in all different formats, from traditional to New Orleans hybrids. 

Where Y’Eat: Tacos The Talk Of The Town

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Louisiana Eats!
5:00 am
Fri October 25, 2013

Treats And Traditions For Your Halloween Celebration

Children gather to celebrate Halloween in 1943.
Credit Creative Commons/IMLS DCC

Click here to listen to this week's show.

Delve into the supernatural on this week's Louisiana Eats! We're speaking with Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou. Listen closely and the spirit will move you.

Spirits also leave behind their recipes, according to Mary Ann Winkowski. She's been able to speak with ghosts since her childhood and know several reasons why they stick around. And death has visited the Hermann-Grima House in the French Quarter; we'll take a took to learn about the customs of a 19th century funeral and the importance of food on All Saints Day. 

If all of this is too spooky for you, stick around for a light-hearted chat with Clare Crespo for ways to spruce up your Halloween holiday. 

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Where Y'Eat
4:35 pm
Thu October 17, 2013

LaPlace is "the Place" for Andouille

Andouille sausage cooks away in a traditional smokehouse in LaPlace.
Ian McNulty

New Orleans, La. –
Farmers turn to almanacs to judge harvest time. Hunters mark the start of game seasons on their calendars. And in LaPlace, La., sausage makers track weather forecasts to determine when to boost production of their primary product. That would be andouille, the French-German-Louisiana hybrid that has put this small river town outside New Orleans on the map for food-obsessed Louisianans.

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