Food

Louisiana Eats!
5:00 am
Fri November 7, 2014

Imitators Vs. Innovators: Imported Asian Seafood & Modern Mexican Cuisine

John Besh and Aaron Sanchez's became close friends on the set of Iron Chef and at subsequent charity cooking events.
Poppy Tooker

The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs: one that looks like the iconic architecture of New Orleans, and the other is an homage to Sanchez’s vibrant tattooed body. Even though both of these chefs have found success independently, their new collaboration at Johnny Sanchez is having each chef second guess what they took for granted. 

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Food
4:35 pm
Thu November 6, 2014

Where Y'Eat: Roll Reversal — New Tastes At An Old Sushi Bar

Scallops with foie gras and balsamic vinegar at Shogun in Metairie.
Ian McNulty

The Japanese restaurant that introduced many in New Orleans to sushi now is showing a different approach that goes far beyond the familiar rolls.

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Food
5:28 pm
Thu October 30, 2014

Where Y'Eat: Keeping Seafood On The Table

A harvest of sheepshead at a recent event promoting Gulf seafood.
Ian McNulty

Chefs and restaurateurs are increasingly joining efforts to promote sustainable Gulf seafood for reasons that unite the economy, the ecology and regional culture.  

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Louisiana Eats!
5:00 am
Tue October 28, 2014

Brains, Bones And Octopus For Your Halloween Feast

Pan-fried calf's brains anyone? "Zombie's delight" from Scott Gold's Halloween themed meal.
Credit Scott Gold

In addition to countless children trick-or-treating, revelers of all ages will be hosting and attending parties this week to celebrate Halloween, a holiday that gives everyone an opportunity to get creative with costumes and cuisine.

Years ago, Scott Gold was asked to be a guest chef for a Halloween themed dinner party. Taken from this week's edition of Louisiana Eats!, Scott explains what dishes he prepared for his hair-raising meal and rhapsodizes about the joys of playing with one's food.

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Louisiana Eats!
5:00 am
Fri October 24, 2014

Halloween Treats That Are Beyond Delicious

Credit Flickr/Valentina Powers

On this week’s Louisiana Eats! we speak to Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou, chat with Mary Ann Winkowski about her ability to speak with the departed, and learn about rituals, mojo bags, and herbal remedies from Miriam Chamani.

Plus, Scott Gold throws a Halloween party and Chris Jay visits the Grill of the Dead in Shreveport. 

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Food
4:30 pm
Thu October 23, 2014

Where Y'Eat: Fresh Tastes For An Historic Market

More than 20 vendors convene for the new farmers market at the French Market each Wednesday.
Ian McNulty

A new market-within-a-market seems right in step with the renewed appreciation for locally harvested or handmade food and the burgeoning cottage industry producing it all.

Head down to the French Market early on a Wednesday afternoon these days and you can watch as about two dozen vendors set up booths for a new weekly edition of the Crescent City Farmers Market. These vendors come from all across the region, as reflected by what they’re bringing to market these days.

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Louisiana Eats!
5:00 am
Wed October 22, 2014

Wine 101: Attend A Sommelier's 5-Hour Seminar In Just Minutes

Michael Weiss is the former sommelier at Arnaud's Restaurant and has been the official wine educator at the American Harvest Workshop for years.
Credit Terry McCarthy

Michael Weiss has been teaching people about wine long before he started teaching wine studies at the Culinary Institute of America. He can tell you anything you want to know about chardonnay, pinot, or rose and can even help you pair foods with your favorite bottle of merlot.

Luckily, you don’t have to sit through his five-hour course to learn how to appreciate wine. Get out your notepads for Michael’s master class.

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Louisiana Eats!
5:00 am
Mon October 20, 2014

Grab A Knife And Pick Them Yourself: Hand Harvesting Grapes In Napa Valley

The harvest: 2,000 pounds of chardonnay reserve picked in half an hour. The professionals can pick just as many grapes in a quarter as much time.
Credit Terry McCarthy

Even though they weren't the most ideal crew for picking grapes, the members of the American Harvest Workshop rose to the challenge of hand-harvesting chardonnay  on a cloudy California morning.

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Louisiana Eats!
5:00 am
Fri October 17, 2014

California Field Trip: Lessons From The American Harvest Workshop

Chef Josh Thomsen dumps chardonnay grapes into a bin. On a good day a team of eight men can hand harvest a ton of grapes in half an hour.
Terry McCarthy

For 28 years, Cakebread Cellars in Napa Valley has gathered together a small group of chefs, journalists and food enthusiasts for an intensive four day seminar at the American Harvest Workshop. The Louisiana Eats! team was invited to participate at this year’s program, so we’ve brought back some of our favorite stories from the West Coast.

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Food
4:24 pm
Thu October 16, 2014

Where Y'Eat: When Food Trucks Serve More Than Quick Meals

The Crepes a la Cart food truck is among the vendors taking part in the new St. Claude Food Truck Park.
Ian McNulty

A new food truck park offering an offbeat supper option and a glimpse of what’s in store for St. Claude Avenue.

It’s easy to portray food trucks as the renegades of the culinary world. Modern, highly mobile and very much in vogue, they play by different rules than brick-and-mortar restaurants. But around New Orleans lately, these food trucks are increasingly enlisted to serve a number of community causes alongside their street food.

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