food

Food
4:35 pm
Thu July 10, 2014

Where Y'Eat: Throw It Back, Or Throw A Dinner Party? Exploring 'Trash Fish'

Gulf squid and lionfish prepared as a Mexican seafood cocktail at GW Fins.
Ian McNulty

Food writer Ian McNulty sits down for a meal of under-utilized seafood meant to showcase what diners might be missing in the bounty of the Gulf.

The prospect of an exotic dining experience may conjure the unfamiliar food traditions of far-off lands or ingredients too luxurious for everyday meals. But recently I sat down for an intriguingly original dinner built around seafood that is not only found close to home but is also routinely discarded as soon as it’s caught — or else chopped up as bait to catch other fish.

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Food
4:35 pm
Thu July 3, 2014

Where Y'Eat: Exploring The Latin Deli At Norma's

Mexican pan dulce fills the bakery cases at Norma's.
Ian McNulty

Eating your way through the deli — and falling for impulse-buy ceviche — at a new Latin American market in Mid-City.

Where Y'Eat: Exploring The Latin Deli At Norma's

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Louisiana Eats!
10:39 am
Wed July 2, 2014

How Hansen's Sno-Bliz Became An 'American Classic'

Combining fluffy ice and homemade syrups, Hansen's Sno-Bliz continues to create their sno-balls from the original machine invented and patented by Ernest Hansen in 1939.
Credit Scott Gold

Every year, the James Beard Foundation recognizes cherished local food businesses distinguished by their timeless appeal. This year, the America's Classic honor was awarded to Hansen's Sno-Bliz, the place where the unique style of the New Orleans sno-ball was invented.

Click here to listen to Scott Gold's take on the iconic Sno-Bliz.

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Louisiana Eats!
3:30 pm
Fri June 27, 2014

A Salute To The James Beard Awards

Chef Ryan Prewitt won Best Chef of the South at The James Beard Awards this past spring. His restaurant, Peche Seafood Restaurant, won best New Restaurant in America.
Credit Thomas Walsh

Every year The James Beard Awards are bestowed on the most talented individuals in the professional food industry.

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Food
4:35 pm
Thu June 26, 2014

Where Y'Eat: Stalking Greens At The Vietnamese Market

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Latest News
8:06 am
Tue June 24, 2014

New Grocery Store Takes Shape In Central City

New Orleans officials have gotten a look at a new grocery store coming in Central City.

A celebration marked the final roof bracket being installed at the former Myrtle Banks School on Oretha Castle Haley Boulevard.

The first and second floors are being renovated to become the Jack and Jake’s Public Market. The third floor will have offices for non-profits and small businesses involving creative industries.

The building constructed in 1910 was originally the McDonogh 38 school. It closed in 2002 and then was damaged by a fire in 2008.

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NolaVie
8:00 am
Mon June 23, 2014

New Orleans Gets Juiced

Live juice offerings at Fair Grinds
Renée Peck NolaVie

New Orleanians are lining up at local eateries this summer to drink cold juices pulled from all manner of produce. Everything from beets to fennel to parsley. It’s called live juicing.

Renée Peck takes a live juice tour of New Orleans, from Bywater to Magazine Street to Bayou St. John. Visit NolaVie to read more.

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Louisiana Eats!
5:00 am
Mon June 23, 2014

Can A Week-Long Trip Mint New Ambassadors To New Orleans?

Each spring, students in NYU's Food Studies program visit Louisiana to learn about the state's unique cultural identity.
Credit Meryl Rosofosky

Students at NYU's Food Studies program are studying to be professionals in all walks of life, from community organizers and journalists to food-policy experts and public health workers.

The class takes a week-long trip to New Orleans each year, which is often the first time students visit the city. Their professor goes to great lengths to connect them with authentic Louisiana experiences, but is a week enough time to overcome years of media-saturated preconceptions?  

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Louisiana Eats!
6:02 pm
Fri June 20, 2014

Cultural Tourism At Its Finest: Food Studies In New Orleans

Professor Meryl Rosofsky, left, connects her students with authentic Louisiana experiences so that their visit here isn't isolated to the French Quarter and other tourist traps.
Credit Jimmy Delery

Click here to listen to this week's show.

Using food as a way to understand the world is something your parents probably never studied in college, but it’s has become a popular discipline in the past decade. Each year, professor Meryl Rosofsky brings students from NYU’s food studies program to New Orleans for a week-long cultural immersion. We join them at Dooky Chase to hear if their preconceptions of New Orleans are being shed.

We’ll also visit the Steamboat Warehouse in St. Landry Parish, take a cooking class with Kyan Douglas, and make leftovers with Scott Gold and his enormous jar of kimchi. 

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Listening Post NOLA
6:45 am
Thu June 19, 2014

The Listening Post Asks: What Did You Eat Yesterday?

Mark Richardson

Every week WWNO's Listening Post project asks questions about local news in New Orleans and the Gulf Coast and reports back on the community's response. This week's topic is food and nutrition.

Louisiana has one of the highest rates of obesity in the U.S. Around 34% of adults in the state are overweight.

Healthy food options are increasing around New Orleans, but many residents still struggle to access them.

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