Festival season is winding down but crawfish season is still going strong. A few weeks ago, I decided to take a trip to Breaux Bridge for the world famous Breaux Bridge crawfish festival. And who better to show a Yankee girl around than Sam Irwin, a freelance writer who just put out a book all about crawfish. It’s called Louisiana Crawfish: A Succulent History of the Cajun Crustacean.
Getting together with family and friends is something Louisianians do best and in springtime, the weather's just right for barbecues and crawfish boils. This week on Louisiana Eats! we're going around the state to investigate two primary foods that feed the masses this time of year.
Over the course of 31 years, New Orleans' French Quarter Festival has grown from a small event to the largest free music festival in the United States. Along with Jazz Fest and Mardi Gras, it's become one of the crown jewels in Louisiana's cultural economy.
On this week's Notes from New Orleans, Sharon Litwin speaks with executive director Marci Schramm about the festival's growth and its plans for the future.
More than half a million people are expected at the 31st annual French Quarter Festival this weekend. They come from far and wide — and a few of them come not only to enjoy the music, but also to take it back home.
The culture of India will take center stage on Saturday, April 27, for the ASEANA Foundation’s Spring Festival. In its sixth year, the festival draws hundreds of people to downtown Shreveport. The event will highlight traditional Indian cuisine and folk dances. ASEANA Foundation board president Lumen Tindell said a group of volunteers took a once abandoned garden and turned it into a treasured inner city green space, this year influenced by the Asian subcontinent.