Cam Marston is an authority on the relationships between generations and on how Boomers, Gen X-ers and Milllenials co-exist in the workplace. Cam consults on his Generational Insights with a wide range of Fortune 500 companies and is a sought after lecture circuit speaker.
The post Hurricane Katrina world of demolishing New Orleans buildings and hauling truckloads of rubble off to a landfill isn't a male-dominated industry, it's a male-only industry. At least it was, until Simone Bruni came along with nothing more than a few pink yard signs and a business name that would capitalize on her most unique quality in the demolition business: Demo Diva.
Pres Kabacoff and his company HRI Properties have had an enormous impact on the city of New Orleans — from building Beau Chêne on the Northshore to pioneering a return to inner-city living by bringing back the Warehouse District.
Rick Haase has shepherded Latter and Blum into becoming the biggest real estate player in the Gulf South.
The film business continues to grow so quickly that the term "Hollywood South" is becoming less of a quaint marketing moniker and more literally true with every movie that shoots here. Part of the reason for the growth is financial — state tax credits — and the other part is the crew and facilities now available here.
Oil giant BP is challenging hundreds of millions of dollars in claims that were filed by businesses after the company's 2010 oil spill in the Gulf of Mexico.
The total price tag for BP's oil spill is huge — $42.5 billion. At issue here is a fraction of that — but still a lot of money. BP says $540 million has been awarded to businesses for losses that "are either nonexistent, exaggerated or have nothing to do with the Deepwater Horizon accident."
This week on Out to Lunch, we wonder: what kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jedd Haas from Atelier Vie, that's who.
NEW ORLEANS - By one count there were already 65 restaurants on the three miles of Magazine Street, a major artery through this city's upscale districts. But on a recent Monday, diners were eager for No. 66. The minute the lights went on at Ivy, an autumnal little lounge with an as-seen-on-TV chef, the curious were at the door.
Jerry Strahan has been wrangling Lucky Dogs vendors for nearly 40 years and has the stories to prove it. Amy Wendel carries on the family tradition of Hove, the French Quarter's French Creole perfumery.
Plus, Amy and Jerry pay it forward with online marketers Ember Networks.
Good local meat meets local Good Eggs. Seth Hamstead from full-service butcher Cleaver & Co., and Tess Monaghan from online farmer's market Good Eggs, are leading the local revolution back to the future of good, old fashioned, locally grown, seasonal and sustainable food. And they deliver.