When you go to Jazz Fest do you have stuff you have to do? Is there one band you have to see or one food item you have to eat? For many people that annual treat is Crawfish Monica. It's one of Jazz Fest’s most popular dishes.
On this edition of Out to Lunch we don’t have crawfish, but we do have Monica.
Monica Davidson, the Monica from Crawfish Monica and co-owner of Kajun Kettle Foods, joins Peter for lunch.
Dalynn Hoch, CFO of Zurich North America, and Donna Fiedorowicz, of the PGA Tour, at Executive Women's Day, sponsored by Astellas Pharma US, at the opening day of the 2015 Zurich Classic.
Women executives gathered at the Zurich PGA Classic on Monday — not for a round of golf, but for a panel discussion on how to succeed in business. Two had some advice for making sure women get paid as much as their male colleagues.
On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the spill, we produced our very first episode of Louisiana Eats!, and there was no way we could ignore the disaster that was unfolding in the Gulf.
Endura vice president Kevin MacDonald (third from left) receives the DETCOG forgivable loan from Nacogdoches mayor Roger Van Horn. Also shown (from left) are Nacogdoches city commissioner Mike Keller; DETCOG executive director Walter Diggles; DETCOG vice president Roy Bolden (second from right) and Nacogdoches Economic Development Corporation CEO Nancy Windham.
A Nacogdoches plant that manufactures rot-proof doorframes will stay open for the foreseeable future.
North Carolina-based Endura Products received a $200,000 check this month from the Deep East Texas Council of Governments or DETCOG. Endura is one of a dozen companies that has benefited from DETOG’s Forgivable Loan program.
There are a lot of people these days claiming how well New Orleans is doing and that in business terms we're now competitive with almost any city in the country. If you'd like proof that this is fact, and not just feel-good boosterism, this edition of Out to Lunch might convince you. GE is the 6th largest company in the Fortune 500. They've been quoted as saying "New Orleans is becoming the hub of the South." And they're putting their money where their mouth is. In downtown New Orleans, in the Place St. Charles building, GE Capital Technology Center has 70,000 square feet of office space.
Monday, April 20 marks the fifth anniversary of the 2010 BP oil spill that sent millions of gallons of crude oil into the Gulf of Mexico.
Right after the spill, seafood restaurants were bombarded with concerns about the safety of what was being served, and where it came from. Today, the public has stopped asking questions and is ready to eat, but now there’s a supply issue. While marketing campaigns are spreading a message of safe and bountiful Gulf seafood, others in the industry worry about the future.
Once you establish some financial success, it is only a matter of time before someone comes to you with a "great deal." Certified Financial Planner Byron Moore cautions to be aware of not only what, but who is involved with the promise of the next big thing.
A Minnesota firm that works with millions of small businesses is celebrating its centennial year by putting the spotlight on 100 mom-and-pop companies that do good. Deluxe Corp. calls it the Small Business Revolution.
Several Louisiana firms are part of the campaign, including Brothers and Sisters in Arms Dog Training founded by Phillip Ruddock. He trained 31 service dogs last year for veterans suffering from post-traumatic stress disorder and traumatic brain injury.
When Owen Brennan opened the Vieux Carré restaurant in 1946, he created a Louisiana dynasty that today numbers more than a dozen establishments run by multiple members of the Brennan’s clan. On this week’s show, we explore what it’s like to grow up Brennan.
Lally Brennan and Ti Martin share childhood memories and discuss what it’s like to be at the helm of Commander’s Palace today.