Where Y'Eat

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Ian gives listeners the low-down on the hottest new restaurants, old local favorites, and hidden hole-in-the-wall joints alike, and he profiles the new trends, the cherished traditions, and the people and personalities keeping America's most distinctive food scene cooking.

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Food
4:07 pm
Thu December 13, 2012

Where Y'Eat: Hot Dogs Have Their Day

A Dat Dog hot dog.
Ian McNulty

From vegetarian options to a veritable arms race of exotic toppings, the humble hot dog is getting new attention, and some respect.

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Food
4:21 pm
Thu December 6, 2012

Where Y'Eat: The Grapefruit of Wrath

Louisiana grapefruit high in the upper branches.
Ian McNulty

How a fruitful tree by an abandoned house signals one of southeast Louisiana's delicious harvests.

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Food
4:23 pm
Thu November 29, 2012

Where Y'Eat: Kimchi on Claiborne

Little Korea on South Claiborne Avenue.
Ian McNulty

Table-top grills and a palette of traditional side dishes mark a new Korean eatery. 

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Food
4:11 pm
Thu November 22, 2012

Where Y'Eat: The Stuffed Wings of Destiny

Gourmet Butcher Block in Gretna.
Ian McNulty

How a butcher shop tradition, competitive vigor and football helped the unlikely turducken take wing across the nation's Thanksgiving tables.

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Food
4:20 pm
Thu November 8, 2012

Where Y'Eat: Roux the Day at Gumbo Fest

Gumbo variations will be on display in Congo Square.
Ian McNulty

With a new venue in Congo Square, a young festival showcases the very long roots of gumbo in New Orleans culinary history.

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Food
4:25 pm
Thu November 1, 2012

Where Y'eat: Honduran Comfort Food at Telamar

Chicken with plantains at Telamar.
Ian McNulty

A restaurant with traditional Latin American flavors and a "new New Orleans" backstory emerges again along Tulane Avenue.

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Food
4:20 pm
Thu October 18, 2012

Where Y'Eat: A New Look for Noodles at Magasin

Banh mi on baguette at Magasin Café.
Ian McNulty

As Vietnamese flavors proliferate around New Orleans, Magasin Café makes some smart changes to the script.

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Food
4:24 pm
Thu October 11, 2012

Where Y'Eat: Where an Andouille Tradition Endures

Three different iterations of andouille in the River Parishes.
Ian McNulty

Despite a devastating flood, an autumn tradition for andouille sausage is still smoking in the River Parishes.

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Food
4:09 pm
Thu October 4, 2012

Where Y'Eat: Breaking the Sushi Mold at Chiba

Sushi at Chiba.
Ian McNulty

A new Japanese restaurant Uptown bring to mind the days when sushi was exotic and maybe even a little mysterious.

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Food
4:16 pm
Thu September 27, 2012

Where Y'Eat: Smoke, and No Mirrors, at The Joint

Smoked ribs at the Joint.
Ian McNulty

The address may be a bit different, but the smoke signals at a Bywater barbecue destination make it clear the soul is the same.

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