Where Y'Eat

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Ian gives listeners the low-down on the hottest new restaurants, old local favorites, and hidden hole-in-the-wall joints alike, and he profiles the new trends, the cherished traditions, and the people and personalities keeping America's most distinctive food scene cooking.

 

Subscribe to Where Y'Eat as a podcast:

1. Open Itunes

2. Go to the File Menu, click on Subscribe to Podcast…

3. Enter this URL: itpc://wwno.org/podcasts/6095/rss.xml

And that’s it! New episodes download automatically.

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Food
4:34 pm
Thu February 5, 2015

Where Y'Eat: Salvation By Sandwich At Carnival Time

Though it lacks the flash and fanfare of some traditional Carnival time foods, the humble finger sandwich helps keep the celebration running.
Ian McNulty

Some of the city's old-guard restaurants hold heralded places in Carnival tradition, and king cakes have been glittering extra brightly lately as chefs and bakers around New Orleans put their own stamp on its form and flavors.   

But, when it comes to keeping people going through the long haul of Carnival, the heavy lifting often falls to much more humble fare from unsung suppliers. These are the grocery stores, the delis and the specialty caterers of New Orleans, businesses that work at fever pitch once the parade season reaches its prime time. 

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Food
4:35 pm
Thu January 29, 2015

Where Y'Eat: Fed Up With Football? TV-Free Havens From Super Bowl Hype

Cure on Freret Street is among the local spots that have traded high-def for high-style, providing TV-free atmosphere for casual outings.
Ian McNulty

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Food
4:35 pm
Thu January 22, 2015

Where Y'Eat: The King Cake Extends Its Reign

King cake has become something far more pervasive than a simple Carnival time treat.
Ian McNulty


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Food
1:23 pm
Thu January 15, 2015

Where Y'Eat: History And Evolution At Antoine's

Inside Antoine's Restaurant, the oldest in New Orleans.
Ian McNulty

For Antoine’s Restaurant, the oldest restaurant in New Orleans, 2015 marks its 175th birthday. And, naturally, events and promotions will unfold through the year tied to its long history and deep well of tradition. But, even as it celebrates its past, Antoine’s is also using this anniversary to introduce changes that are aimed squarely at the future, and even at its very survival.

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Food
6:30 pm
Thu January 8, 2015

Where Y'Eat: Making the rounds with Turkish meze

A sampling of traditional Turkish flavors at the Uptown restaurant Mezze.
Ian McNulty

Picture some friends sharing and sampling a progression of small plates and you have a very modern portrait of casual dining. But, in another example of how new trends at the dinner table often reflect old customs, you can assemble that same scene around Turkish flavors and see a very traditional view of social dining. That’s one on display in New Orleans these days at an Uptown eatery called Mezze.

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Food
4:55 pm
Thu December 18, 2014

Where Y'Eat: When Wintry Cravings Trump Temperature

Muriel's Jackson Square wearing its holiday finery during a season of hearty food cravings in a subtropical city.
Ian McNulty


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Food
3:26 pm
Thu December 11, 2014

Where Y'Eat: Molly's At The Market, Now From The Market

A spectrum of greens, and many other vegetables, are the basis for a unique market-to-pub bar food menu at Molly's at the Market.
Ian McNulty


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Where Y'Eat
4:35 pm
Thu November 20, 2014

The Food-Minded Saints Fan

Who dat say dey gonna make a game day feast?
Ian McNulty

For players and coaches, a football game starts long before kickoff. The same holds true for the food-minded Saints fan. For such fans, it starts with choosing what to cook and devoting the hands-on work to ensure a victorious feast.

It's really no wonder. Take the enthusiasm of the Who Dat Nation, add south Louisiana's endemic passion for food and the results are predictably over the top.

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Food
4:35 pm
Thu November 13, 2014

Where Y'Eat: The Next Course At Arnaud's? A New One

An old world ambiance pervades Arnaud's, but some new flavors are adding options around the edge of the traditional menu.
Ian McNulty


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Food
4:35 pm
Thu November 6, 2014

Where Y'Eat: Roll Reversal — New Tastes At An Old Sushi Bar

Scallops with foie gras and balsamic vinegar at Shogun in Metairie.
Ian McNulty

The Japanese restaurant that introduced many in New Orleans to sushi now is showing a different approach that goes far beyond the familiar rolls.

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