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The Splendid Table
Saturdays at 11 a.m.
Lynne Rossetto Kasper
More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, May 15, 2015 12:00amLee Brian Schrager and Adeena Sussman on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.
Friday, May 8, 2015 12:00amBarry Estabrook on pork, Jackson Pollock's recipes, Jen Stevenson on picnics, Shauna Sever on sugar.
Friday, May 1, 2015 12:00amDan Harris on meditation, Ronna Welsh on waste, Donna Hay on recipes, Eric Prince on hypoxia, the Sterns.
Friday, April 24, 2015 12:00amDavid Gelb on chefs, Diana Henry on chicken, Elizabeth Millard on kitchen gardening, Tara Whitsitt.
Friday, April 17, 2015 12:00amApril Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.