Louisiana Eats!

Wednesdays at 1:00 p.m. and Saturdays at 11 a.m.

Louisiana Eats! is a radio show for people who cook and people who love to eat well — all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Connect with the show on Facebook and on Twitter.

Major Support for Louisiana Eats! comes from: 

Zatarain's, Popeyes Louisiana Kitchen and Rouses Supermarkets.

With additional support from:

Dickie Brennan Family of Restaurants, LCI Workers' Comp and Leitz-Eagan Funeral Home.

Genre: 
Composer ID: 
5187f96ce1c817b26f41488d|5187f939e1c817b26f414881

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Louisiana Eats!
1:15 pm
Sat June 14, 2014

Summertime Fun: Hot Dogs, Picnics And Kids

The growing popularity of Louisiana's gourmet sausage vendors has helped catapult the local hot dog scene into the national dialogue.
Credit Wikipedia/Creative Commons

As temperatures rise around Louisiana it's become perfectly clear that summer is here. So this week on Louisiana Eats! we're talking about traditional summertime foods, giving you advice for picnics, and hearing how to keep your kids entertained during the hottest part of the year.

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Louisiana Eats!
10:00 pm
Fri June 6, 2014

Turning It Around With Food: Triumph Kitchen In Baton Rouge

In order to help fiance Triumph Kitchen, directors Chris and Sommer Wadsworth have sold local businesses wall space and commissioned young artists to paint them.
Credit Thomas Walsh

In Baton Rouge, teenagers looking to turn their lives around are getting involved with Triumph Kitchen.  Directors Chris and Sommer Wadsworth join us to share Triumph’s story and then we’ll turn to New Orleans to hear how Liberty’s Kitchen, a local non-profit, is doing similar work.

Then we’ll be joined by Louisiana Eats! regulars Dr. Gourmet and Ryan Hughes to hear what they’ve got in store for the summer. Ryan’s traveling to Russia to feed a festival of people and Dr. Gourmet’s ready to share his tips about combating heart disease. Plus, Cory Bahr gives us the scoop about his fine-dining restaurant in Monroe.

And don’t forget to send in your personal stories about finding love at Tales of the Cocktail.

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Louisiana Eats!
5:00 am
Sat May 31, 2014

A Taste Of Home: Finding Cultural Identity At The Table

A nine year old Polish boy shucks oysters in 1911. Of all the things newcomers bring with them to American soil, food offers a direct connection to their homelands.
Credit National Archives and Records Adminstrators\Lewis Hine

Whether they’re short trips across town or long voyages across the oceans, we all take journeys. On this week’s Louisiana Eats! we’ll speak with writers and restaurateurs about their personal quests for cultural identity.

Kim Sunee’s appetites include travel, knowledge and food. Her trip to Korea is one of the main topics she writes about in A Mouthful of Stars, which explores another dimension of Kim’s creativity: her poetry.

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Louisiana Eats!
5:00 am
Sat May 10, 2014

Need A Drink? Raise Your Glass To American Craft Beer Week

Tin Roof Brewing Company's William McGeeHee has plans of building a tap room at his brewery in Baton Rouge, where he'll be able to serve specialty-crafted, small-batch beers to guests.
Credit Thomas Walsh

On this week's edition of Louisiana Eats! we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in the microbrewing industry.

We were lucky enough to snag craft beer pioneer Steve Hindy of Brooklyn Brewery for a conversation about the history of craft beer and where it’s going next.

We’ll also visit a local breweries when we speak with William McGee of Tin Roof Brewing Company in Baton Rouge and Kirk Coco at NOLA Brewing Company. And we top it off with a chat at The Avenue Pub with Polly Watts about her predictions for craft brewing in Louisiana.

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Louisiana Eats!
8:23 pm
Sun May 4, 2014

The Ebb And Flow Of Louisiana Seafood

Scientists and writers have speculated that Louisiana's bounty of redfish, shrimp, crab, and other seafood could be jeopardized in the changing global landscape.
Credit Louisiana Angler

Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us ecologically, economically and culturally. 

We'll hear from Paul Greenberg about the environmental changes that threaten the Louisiana's shrimping industry and then pass the buck to Louis Raines, a local shrimp distributor. Gerard Marias also joins the program to share his shrimp boiling recipe and techniques. 

Plus author Mark Kurlansky talks about the impact we're having on the wildlife in the ocean, and chef Tenney Flynn explains how to treat fish with the utmost respect once you've brought it home from the grocery.

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Louisiana Eats!
2:00 pm
Fri April 25, 2014

You Don't Have To Be Fancy: New Variations On Fish & Vietnamese Food

Ryan Prewitt uses Uruguayan cooking techniques to prepare seared, grilled and smoked fish at Peche Seafood Grill in New Orleans.
Credit Ed Lallo / Newsroom Ink

Fine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After spending years in white tablecloth restaurants, Jeff and Michael Gulotta started their own place, MoPho, which caters to the palates and pocketbooks of their working class industry friends. 

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Found Recipes
4:41 pm
Thu April 17, 2014

Consider The Can: An Unlikely Twist On A Louisiana Dish

iStockphoto

Originally published on Thu April 17, 2014 7:06 pm

If you're under 10 years old, the ingredients to an Easter meal are probably self-evident: chocolate bunnies, jelly beans and Peeps. If you're older, the usual suspects may (or may not) be less sweet, but they're likely no less traditional.

Poppy Tooker, host of New Orleans Public Radio's Louisiana Eats, is no stranger to dinner table traditions — even if her favorite was a year-round affair. When Tooker was a child, her great-grandmother was still cooking, and her go-to side dish was something that, at first glance, might sound pretty typical: peas.

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Louisiana Eats!
5:00 am
Sat April 12, 2014

Crawfish & Barbecue: Staples At Spring Gatherings

Credit Inna Astakhova / Shutterstock

    

Getting together with family and friends is something Louisianians do best and in springtime, the weather's just right for barbecues and crawfish boils. This week on Louisiana Eats! we're going around the state to investigate two primary foods that feed the masses this time of year.

Sam Irwin grew up in crawfish country, so his fascination with our state's freshwater crustacean seems natural. Sam's the first of many guests to discuss the crawfish, as well as Chris Jay and Scott Gold, who join the conversation with their own advice about the mudbug.

Then we'll turn to members of the Southern Foodways Alliance for some insights into barbecue. Chef Drew Robinson talks about running a barbecue joint with over 30 locations, and John T. Edge discusses the peace-making capabilities of a great smoked pig.  

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Louisiana Eats!
5:00 am
Sat March 29, 2014

Creativity Doesn't Come Overnight: Culinary Mentorships

Whether they attend culinary school or gain an apprenticeship, the finest chefs are students forever looking to sharpen their culinary skills.
Credit Wikipedia/Maggie Black's The Medieval Cookbook

Among the many professions that require an ongoing sense of inquiry and creativity is a chef. On this week's Louisiana Eats! we'll hear about the illustrious career of Jacquy Pfeiffer,a pastry chef who's helped found The French Pastry School in Chicago and has also been the subject of a documentary by D.A. Pennebaker.

Then we're joined by the Nola Pie Guy, a graduate of The French Pastry School, to hear how his education prepared him for a life in pastry.

And finally we'll hear how Syrena Johnson keeps her ambitions in fine-dining afloat by mentoring with A-list chefs around New Orleans. 

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Louisiana Eats!
5:00 am
Sat March 22, 2014

Come Celebrate Women's History Month With Innovators In Food

Women gather together in the name of food in 1917. The first International Women's Day occurred in 1911 and has become a month-long historical appreciation.
Credit U.S. National Archives and Records Administration

March is Women's History Month in the United States and the United Kingdom. To honor the month-long event, this week on Louisiana Eats! we'll speak with some of our favorite ladies in the Louisiana food scene.

Julia Reed joins us for a reflection on her life in the Mississippi Delta and why New Orleans is so dear to her heart. We'll also speak with the co-founder of the Red Stick Market in Baton Rouge and hear how Linda Green helped unit a Korean soup with a New Orleans cultural celebration.

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