Tales from the Happy Country Home

Jan 26, 2013

Brothers Dorsey, Karlos, and Byran Knott work together at Bayou Teche Brewery to create regional, food-friendly beers.

On this week's Louisiana Eats! Poppy celebrates the Chinese New Year and begins the countdown to Mardi Gras.  First, the folks at Bayou Teche Brewery talk about the preparations they've made for Carnival Season and what they've brewed for the occasion. Then, Audra Ang discusses the time she spent in China as a journalist and the book her journey produced: To the People, Food is Heaven.