Louisiana Eats!
5:00 am
Fri March 21, 2014

NOCCA's Culinary Arts Program Serves Up 'The Dish That Makes A Difference'

This year's competitors: Chefs Quanna Bourgeois, Landry Duchane and Arieanna McKnight.
Credit NOCCA Institute
Click here to listen to this audio postcard.

Each year NOCCA’s culinary arts program invites restaurateurs, chefs and media representatives to attend a cook off between three culinary students. It's for The Dish That Makes a Difference, a friendly competition that places the winning dish in more than a dozen restaurants around town.

Since the proceeds from every sale of the dish go back into NOCCA's culinary arts program, there’s a lot of bragging rights at stake. So who will win?

Visit NOCCA's event page on Facebook to find out which restaurants are participating in the event.