Thomas Walsh

Producer

Thomas Walsh is an independent radio producer and audio engineer who lives in New Orleans. After making his way to public radio in 2010, Thomas has produced features for Louisiana Eats!, Nola Life Stories, and engineered storytelling events like The Moth. A self-proclaimed movie geek, he's seen every film listed on the American Film Institute's 100 Years...100 Movies.

Ways to Connect

Blueberry and Almond pie
Kelly Sue DeConnick / Mindmatrix

Morning, noon, or night, anytime is a good time for pie . But for local businessman Omar Aziz, it is so much more than a delicious treat. He spoke with historian Mark Cave for NOLA Life Stories .

Doc Hawley first started working on riverboats in 1957 and stayed on board until his retirement a few years ago.
Historic New Orleans Collection / Historic New Orleans Collection

Every day in the French Quarter people are drawn – almost magnetically - to the riverboat calliope. There is an undeniable nostalgic sound to it and it may even remind you of childhood. But romance aside, this icon of Americana has its own history, which Captain Doc Hawley shared with the Historic New Orleans Collection and Nola Life Stories .

Rosalind Brown and Vernel Bagneris in One Mo' Time, written and directed by Mr. Bagneris.
Carol Rosegg / Historic New Orleans Collection

Vernel Bagneris was working in New Orleans’ theater scene for years when his musical about black vaudeville performers hit the big time. And while talent and luck play a role in every Cinderella story, Vernal says there was another key element to the success of One Mo’ Time . He spoke with historian Mark Cave.

A postcard from Antoine's Restaurant, circa 1930.
Antoine's Restaurant / Boston Public Library/The Tichnor Brothers Collection

Rebranding a business is one of the most challenging things a company can do. Rick Blount understands very well: his family has owned Antoine’s Restaurant for five generations, which has left a legacy not only in the restaurant’s dining rooms, but in public opinion. Antoine's is famous for many things, including Oyster's Rockefeller, which was invented by Jules Alciatore. Blount told the story of its genesis to historian Mark Cave: " In those days Jules invents, still our signature dish,...

Angelo Brocato's neon sign on N. Carrollton Avenue has been a neighborhood fixture since the late 1970's.
b. rox / Infrogmation/Flickr

The next time you’re strolling the French Quarter, look for some ceramic tiling in front of 615 Ursuline Street. That tiling spells out ‘Angelo Brocato’, who New Orleanians know as the namesake of an old-world gelateria that used to be located there. The business moved out of the neighborhood when it gentrified in the 70’s, but remains iconic to locals . So how’d it survive the transition? We turn to Arthur Brocato for that story and other family secrets.

Oystermen at work on Lake Borgne in 1973.
John Messina / Environmental Protection Agency

Despite what your parents may have told you about eating oysters in the summer, it’s perfectly fine to do that. That’s from the lips of Alfred Sunseri, whose family has run the P&J Oyster Company since 1876. He knows a thing or two about the business and shares his family's triumphs and their frustrations in this interview with The Historic New Orleans Collection 's oral historian, Mark Cave.

Historic New Orleans Collection

Call them whatever you want: hipsters or hippies, beatniks or punks, New Orleans has always been an attractive place for American bohemianism. But despite its laid back attitude, the people down here often think these subcultures threaten the way things are done. Amzie Adams encountered that kind of opposition when he moved here in the late 60’s, but then quickly found a way to participate in New Orleans’ culture.

John Menzser

The latest edition of NOLA Life Stories takes place at a department store in Gretna, 1937. This is a time when families lived above the store, when advertisements were delivered door to door, and babies got their first pair of shoes for free. This was also a time of separate but equal, of back-of-the-bus politics. But not every nook and cranny of the city was gripped by segregation. As Sam and John Menszer remember, the customers at their family’s shop kept any racist attitudes– and their bags – at the door.

Historic New Orleans City

It’s estimated that local non-profits have annual expenditures of over $550 million and must rely on government subsidies, fundraising campaigns and grant proposals to complete their missions. Philanthropic groups, like the Joe W. and Dorothy Dorsett Brown Foundation , develop their own mission statements to support those institutions and spend the year deciding where to allocate funds.

msppmoore

Prisons are built on the supposition that time, discipline and routine transform inmates into new people. Nelson Davis has lived with this idea since 1980, when he arrived at the Louisiana State Penitentiary to fulfill a life sentence.

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