Ian McNulty

Producer

Ian is the host of Where Y’Eat and the Community Impact series at WWNO.

Each week, Ian shares his commentary on the intriguing food culture of New Orleans and south Louisiana with WWNO’s Where Y’Eat. He also shines light on the difference that innovative nonprofits are making across the New Orleans region through WWNO’s Community Impact series, interviewing nonprofit leaders and the people they serve.  Ian first became a WWNO contributor in 2009. He is a freelance journalist and a published author. A native of Rhode Island, Ian is a graduate of Rutgers University. He has lived in New Orleans since 1999.

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Food
4:24 pm
Thu October 16, 2014

Where Y’Eat: When Food Trucks Serve More Than Quick Meals

The Crepes a la Cart food truck is among the vendors taking part in the new St. Claude Food Truck Park.
Ian McNulty

A new food truck park offering an offbeat supper option and a glimpse of what’s in store for St. Claude Avenue.

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Food
4:35 pm
Thu October 2, 2014

Where Y'Eat: The Sounds Of A Season On The Plate

The sounds around the oyster bar can be "an orchestra of autumn" in New Orleans.
Ian McNulty

All around New Orleans, the sounds of the season signal cooler weather ahead. Some of these speak directly to our appetites too.

If you heard a sharp snap one recent morning, it might've been the sound of New Orleans collectively switching off the air-conditioner at the start of a dramatically cooler day.

Now the odds of the A/C staying off for any extended period may be low, but that’s not the point. The sound was a harbinger of the fall, and others will follow, including some that speak directly to New Orleans appetites.            

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Food
4:35 pm
Thu September 25, 2014

Where Y'Eat: A Different Selection Of Shrimp Hit The Dock, And The Tables

Royal red shrimp, a menu fixture at Peche Seafood Grill.
Ian McNulty

There is a wider variety of American shrimp turning up on New Orleans menus, presenting richer possibilities.

We order our shrimp fried or grilled, boiled, poached, marinated as ceviche or sautéed for New Orleans-style BBQ shrimp.

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Food
4:35 pm
Thu September 18, 2014

Where Y'Eat: Beating The Clock At Brunch

Steak with eggs, Vietnamese style sizzling beef, at Mint Modern Vietnamese Bistro.
Ian McNulty

Here is a different strategy for beating the crowds and getting a good brunch before kickoff on busy football weekends. 

In the beginning there was breakfast. Then breakfast begat brunch. But then brunch went crazy, so getting some poached eggs and hollandaise for a laidback weekend meal has somehow become a half-day affair of crowd control, waiting lists and self-serve Bloody Mary stations.

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Food
4:35 pm
Thu September 11, 2014

Where Y'Eat: Reframing Restaurant References At Meauxbar And Carrollton Market

Oysters Goodenough, a namesake dish of chef Jason Goodenough, at Carrollton Market.
Ian McNulty

A pair of familiar New Orleans restaurant spaces have been remade by creative new chefs.

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Food
4:35 pm
Thu September 4, 2014

Where Y'Eat: Old World Meets Down Home At Oak Oven

Gulf fish with crabmeat and mushrooms over spaghetti at Oak Oven.
Ian McNulty

A new Italian restaurants balances Old Country tradition with hallmarks of a local sub-regional style.

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Food
4:35 pm
Thu August 28, 2014

Where Y'Eat: Stopping For Fuel, Staying For Flavor

Fried catfish and boiled shrimp, found in a kitchen under an Exxon sign on the Louisiana highway.
Ian McNulty

Scoring prized road food finds hiding behind big corporate logos on the Louisiana highway.

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Food
8:18 am
Fri August 22, 2014

Where Y'Eat: Joining The Club, For Dinner

Mosquito Supper Club holds recurring dinners based on bayou country cooking in the Bywater.
Ian McNulty WWNO

A new clutch of offbeat dinner clubs showcase both young chefs and very old Louisiana traditions. 

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Food
4:36 pm
Thu August 7, 2014

Where Y'Eat: Getting To The Point, For Dinner With A Side Of History

Longer hours for ferry service between Canal Street and Algiers Point expands opportunities to experience the river and a historic neighborhood..
Ian McNulty

We follow a family story that leads across the Mississippi River to Algiers Point, and the tight-knit circuit of restaurants that make the neighborhood so inviting for short excursions. 

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Food
4:35 pm
Thu July 31, 2014

Where Y'Eat: Exploring Authentic Chinese Flavors In Metairie

Shanghai wonton soup with bitter greens at Soho Asian Cuisine in Metairie.
Ian McNulty

Two restaurants with deep menus of traditional Chinese flavors seem to be hiding in plain sight directly across from each other along one of the area's busiest boulevards.

The sound of broiled oysters sizzling in their shells is a familiar one in southeast Louisiana, and it will always turn heads. But it wasn't just the sound effects or wafting smell of garlic that captured our attention as a waitress crossed the dining room with one particular order.

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